Katie Pinke / Forum News Service
Costco pulled Roundup from its shelves this year as a reaction to a California’s jury decision to award a man $80 million in his claim that Roundup was the cause or factor in his non-Hodgkin’s lymphoma. My reaction is science is under attack and farmers feel it. Agriculture feels it. Scientists and science and research-based companies certainly experience it firsthand. But now it’s reached your everyday basic gardeners.
When the high temperatures rise above freezing and the daily lows stay below freezing, the sap starts to run in maple trees. On Saturday, April 6, at Maplewood State Park near Pelican Rapids, Minn., the volunteer group Friends of Maplewood put on a demonstration to show how maple sap is captured and made into maple syrup.
What is the most boring town in your state? Do you live in it? If we were sitting around together, with a show of hands, I think many of you may admit that you live in a boring town, if not the most boring town. But I wouldn’t raise my hand. I don’t believe in boring towns.
The first Sunday that we aimed for a 4-H meeting followed by a tour of Rocky and Kelly Brown’s sheep barn, it was post 16 inches of March snow. As we all needed to dig out from the blizzard, the meeting and tour were pushed back to the following Sunday. On Sunday, March 24, I counted 29 kids between Cloverbuds, ages 5-7, and older 4-H club members in the Browns’ garage. The Browns’ son and fellow 4-H club member Berkeley gave a demonstration to the group on raising sheep and lambs and his preparations for the county fair in the summer.
What do corn farmers and vegans have in common this week? They were both upset with commercials during the Super Bowl. Corn farmers are upset with Bud Light’s “no corn syrup” ads, insinuating corn syrup in beer is a bad thing. Vegans and PETA didn’t like Hyundai's “Elevator” car shopping ad referencing a vegan dinner party with a “beet loaf.” I laughed out loud at the Hyundai ad. I reacted as an agriculturalist to the Bud Light ad and knew instantly corn farmers were going to be ticked and react.
It’s a new year. Maybe you just joined a gym and are cutting calories — but I’m here to tell you it’s time to bring back an old tradition that adds calories to your life, an art we’ve lost in this hectic culture. I say “old” ever so delicately because I turn the page from one decade to the next this week and enter my 40s. My mom reminded me of this tradition when she arrived in my kitchen at Christmas and said, “Katie, grab your pie cookbook for me, please.” For a second, I panicked. Did I have the pie cookbook in my cabinet?
The narrative of women in agriculture is often quieter and lesser told than that of men. I’ve seen that change over the past 15 years, but there is still work to be done. I know of hundreds, women and men, who are working to change it for the better on many fronts.
According to the National Christmas Tree Association, 27 percent of Americans who purchase a real Christmas tree visit a tree farm to choose and cut their tree. Last season, Americans spent $27.4 million on fresh Christmas trees and paid an average of $75 per tree versus $21.1 million spent on fake trees, paying an average of $107 per tree. I have both real and fake Christmas trees in our home and set out to learn more about Christmas tree farming this season by visiting Cupkie Christmas Village at Richville, Minn., situated in the heart of Otter Tail County.
I recently asked some "city" friends if they have a fake or real Christmas tree. Much to my surprise, the majority have fake Christmas trees. I then turned to social media and asked the same question on Twitter. My poll received 51 responses: 49 percent said they use "fake all the way," 27 percent said "real trees are for me," 12 percent set up both real and fake trees and 12 percent don't put up a Christmas tree.
I try to live with a thankful heart year-round, but since it's November and we'll soon be celebrating the Thanksgiving holiday in the U.S., it's a good time for me to be extra mindful of gratitude. This is the first of four columns rooted in thankfulness for rural life. Our home is located 97 miles from a Starbucks. I've used this line for a decade, not because I'm a frequent Starbucks customer but because when our little family moved from south Fargo to rural North Dakota a decade ago I had to adapt to the contrast in conveniences and overall pace.