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February 12, 2019
Savory Sicilian Palmiers are the perfect hors d'oeuvres for Valentine's Day. David Samson / The Forum
Lost Italian: Made with love, Savory Sicilian Palmiers are a delicious appetizer for Valentine's Day
February 12, 2019 - 10:52am
February 4, 2019
Molten Chocolate Cake is an unforgettable dessert idea for for Valentine’s Day. Michael Vosburg / Forum Photo Editor
Lost Italian: Get in the mood for Valentine's Day with Molten Chocolate Cake
February 4, 2019 - 5:21pm
January 29, 2019
Temper the heat of Buffalo wings with cool celery and blue cheese sauce. David Samson / Forum News Service
Lost Italian: Score big this Super Bowl with Super Crispy Buffalo Chicken Wings
January 29, 2019 - 11:22am
January 22, 2019
This low-calorie take on a tuna melt is made with plain Greek yogurt and broiled with sharp cheddar cheese. Michael Vosburg / Forum Photo Editor
Lost Italian: Tuna Melt Reset puts a nutritious twist on classic sandwich
January 22, 2019 - 3:07pm
January 15, 2019
Sicilian pork medallions served on a bed of wilted spinach is an easy and healthy weeknight meal. David Samson / The Forum
Lost Italian: Healthy and delicious, Sicilian Pork Tenderloin is a one-pan delight
January 15, 2019 - 11:52am
January 8, 2019
Warm-Spice Chicken Soup is made with homemade chicken stock, chicken breasts, fresh vegetables and seasoned with basil, garlic, apple cider vinegar and crushed red pepper. Michael Vosburg / Forum Photo Editor
Lost Italian: Continue the post-holiday detox with Warm-Spice Chicken Soup
January 8, 2019 - 10:42am
January 1, 2019
This creamy broccoli salad is easy to assemble. Once prepared, the dish keeps for up to five days in the refrigerator. Ann Arbor Miller / The Forum
Lost Italian: Detox after the holiday season with this creamy broccoli salad
January 1, 2019 - 4:47pm
December 24, 2018
Sparkling Zabaglione is made with eggs, sugar and vanilla. Michael Vosburg / Forum Photo Editor
Lost Italian: Dazzle your guests this New Year's with Sparkling Zabaglione
December 24, 2018 - 3:46pm
December 18, 2018
Mini Beef Wellingtons with Madeira Sauce are a great option as a main course for Christmas. Michael Vosburg / Forum Photo Editor
Lost Italian: Looking for a Christmas feast showstopper? Mini Beef Wellingtons are the perfect main course.
December 18, 2018 - 10:34am
December 14, 2018
Cass Clay Egg Nog is displayed at Osgood Hornbacher's in south Fargo. Scott Boll, general manager of Cass Clay Creamery in Fargo, says they normally sell 120,000 cartons of the holiday treat in the average year. But this year, local consumption is up 40 percent. David Samson / Forum News Service
Eggnog gets the nod for holidays
December 14, 2018 - 4:23pm
December 12, 2018
Serve Norwegian Rosettes coated with decorative sugar or a dusting of powdered sugar. David Samson / Forum News Service
Lost Italian: Stop and smell the Norwegian Rosettes this holiday baking season
December 12, 2018 - 7:00am
December 4, 2018
Aunt Margie's Murderously Good Hot Fudge Sauce makes a great holiday gift, especially when paired with a local murder mystery. David Samson / The Forum
Lost Italian: DIY and impress with Aunt Margie's Murderously Good Hot Fudge Sauce
December 4, 2018 - 12:23pm
November 23, 2018
Serve Sarah's Texas-Inspired Chili with corn tortilla chips. David Samson / Forum News Service
Slow cooking, big results: Break out your Dutch oven for Sarah's Texas-Inspired Chili
November 23, 2018 - 6:30am
October 17, 2018
Dutch hutspot is potatoes, carrots and onions mashed together. Michael Vosburg / Forum News Service
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
October 17, 2018 - 7:05am
October 10, 2018
Carrots, parsnips, fennel and clementine oranges are roasted with maple syrup, olive oil, herbs and spices. Michael Vosburg / Forum News Service
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
October 10, 2018 - 8:02am
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