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Indigenous Peoples Movement March set for Friday
Lone counselor for farmers faces long drives, longer call sheets
Bemidji food shelf to serve employees affected by shutdown
How will the shutdown hurt Minnesota? The longer it drags on, the worse it could be
Crime report for Jan. 16
Gophers hockey notebook: 3 nominated for the Hobey Baker
HOCKEY DAY MINNESOTA: MEN’S HOCKEY: Beavers ready to brave the elements
Wild trade Nino Niederreiter to Carolina for Victor Rask — Paul Fenton’s first major move
New Wild winger Pontus Aberg wants to show Ducks ‘they made a mistake’
MEN’S BASKETBALL: Beavers working through skid at midseason mark
Patricia Ann Tiffany
Richard Clyde Steele
Robert "Bobby" Jackson
Thomas William Drumbeater
Schlecht: Enjoying a Montana winter in North Dakota
Swift: Here’s why your New Year’s resolution may have floundered
Fielding Questions: Tips for houseplants with brown leaf tips, redbud trees and lights for seedlings
Veeder: January is a little too good at loneliness
Growing Together: And the winner is... All-America Selections names top vegetables and flowers for 2019
Around the Arts, Dec. 30
Major bug in Fortnite gave hackers access to millions of player accounts
Broadway legend Carol Channing dies at 97
WATCH: Fargo group recruiting contestants for local web reality show
Chris Pratt announces engagement to Katherine Schwarzenegger
CWD battle heats up in Minnesota: Fatal deer disease keeps spreading, has crossed species
PAUL NELSON FISHING: It is all about the ice conditions
Brad Dokken: Time outdoors fuels sense of anticipation
New Minn. DNR commissioner outlines challenges, priorities and opportunities as she begins new job
Isle Royale wolf, moose study lost to federal shutdown
Shopko to shut additional tri-state area locations
Facebook disables hundreds of accounts tied to Russian news agency for hiding their identity
Funding for the future: Checkoff groups continue to fund ag research
Minnesota lawmakers trade ideas, jabs on health care costs
Farm Service Agency offices to reopen for three days
Place a Business Announcement
Carol E. Priest
Orlan And Linda Lauderbaugh
Daniel & Bonnie Grundmeier
Elect Stu Lourey to Senate
LETTER TO THE EDITOR: Abortion is the inconvenient truth of our time
Commentary: This is why the federal government will have a hard time regulating prescription opioids
JOHN EGGERS COLUMN: How do you challenge students?
KELLY BREVIG COLUMN: The only way of making change is by actually living life
Submit a Political Letter
home with the lost italian
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am