BEMIDJI -- Learn tips, tricks, and some out-of-the-box recipes from local chef and caterer Malisa VanMaasdam of A Grain of Good at 5:30 p.m. on Thursday, April 25, in Harmony’s Community Kitchen, 302 Irvine Ave. NW.

Pickles, condiments, sauerkraut, and even dessert, home fermenting is a great way to eat healthier and get some beneficial probiotics. Cost is $15 and all materials are provided by the co-op. For more information visit www.harmonyfoods.coop or contact Kate at (218) 751-2009 ext. 107, education@harmonyfoods.coop