Tracy Briggs is a former TV anchor/radio host currently working as a features writer and video host for Forum Communications.
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FARGO — The first North Dakotan crowned Miss America, Cara Mund, is striking out at the Miss America Organization in a letter circulating online Friday, Aug. 17. In it, the Bismarck woman said Gretchen Carlson, a Minnesotan crowned Miss America in 1985 and head of the organization, is largely to blame.
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel, chocolate, marshmallows and hot fudge? Whose big idea was it to add the dill pickle to the list?
SEATTLE — Professional organizer Melissa Schmalenberger has uncovered many unusual things in her years of helping people get their acts together. Cluttered drawers full of kitchen utensils that "maybe I'll use someday" or closet shelves packed with jeans someone swears they'll fit into again. But one item is particularly common amongst the disorganized: books on how to organize. "I can't tell you the number of times I'll find organizing books," Schmalenberger says with a laugh. "They have good intentions, but they've maybe read 20 pages."
FARGO—Laura Gaarsland sits at the dining room table of her north Fargo home chuckling at a photo of her family in 2013. "We were trying to get a good shot. We were trying so hard to get everyone to match — all wearing white. But it was just chaotic. Finally, (daughter) Payton said, 'Let's just do a funny one.' And that's the one we ended up choosing." What Gaarsland, 33, didn't know then, as she and her family mugged for the camera, was that just two years later her world would turn upside down.
DULUTH — Scandinavia is known for many things — cross-country skiing, wool sweaters, blond hair and ABBA. But, perhaps unfairly, the foods of Norway, Sweden, Finland, Denmark and Iceland are stereotyped as slightly uninspired, white and bland. "It's not bland!" says Beatrice Ojakangas. "Maybe it's the way we've started to prepare it lately, but it's real, natural, good food, and it is so tasty."
FARGO — With the Fargo Marathon just two weeks away, the streets are full of people trying to get in those last minute training runs. Despite the long distances they run, avid runners might tell you it can be relaxing and stress relieving. However, some runners — especially women — can find themselves harassed or fearing for their safety. According to a 2016 survey by Runner's World Magazine, 43 percent of women have experienced harassment during training compared to just four percent for men. While much of the harassment is verbal, it can sometimes turn violent.
FARGO — When it comes to doing what's best for our planet, many of us assume that one person's actions don't amount to much. What's the big deal if I throw away that aluminum can or drink from plastic water bottles every day? It might not matter if it truly were just one person doing that, but when millions of us are wasteful with our resources, Earth pays the price. As we approach Earth Day on Sunday, April 22, here are 10 things you can do to conserve resources and put less strain on the environment. Recycle
FARGO — Americans have been decorating Easter eggs the same way since the electric light bulb was in its infancy. It was 1880 when a druggist in Newark, N.J., created a way to dye Easter eggs using little tablets combined with water and vinegar.
FARGO — What do you suppose is the No. 1 question people ask The National Onion Association? (Besides of course, "Seriously, there's something called The National Onion Association?") The answer is: "How can I cut an onion without crying?" There seems to be about 2 million answers for that. That's the number that comes up when you plug that question into Google. Solutions range from "wear goggles" to "run water" to "keep a piece of bread in your mouth." (Carbs are the solution for everything, aren't they?)
FARGO — When you're talking about St. Patrick's Day cuisine, most likely the staples come to mind: corned beef and cabbage, Irish stew, Irish soda bread and, of course, green beer. But how often do you hear about dessert? Everyone knows the Irish are a fun-loving people so why wouldn't they enjoy something sweet after dinner? If you're looking for something sweet to serve your lads and lassies, here are five favorite recipes from "The Great Indoors with Tracy Briggs." Homemade Irish Cream