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Amazon Prime Day: Now an opportunity for worker strikes, consumer protests around the world
Illinois men charged with bringing illegal tobacco products into state
Trump offers little pushback to Putin's denial of interference
Update: Authorities appear to tranquilize bear in University Park
Caregiver charged after bringing disabled man to drinking party, where he died
Wentz gets married
BLANE KLEMEK COLUMN: Mason bees are the busy builders
Fernando Rodney works early, then flies to Miami to become U.S. citizen
Sun cruise past Lynx with balanced attack
Twins top Rays thanks to Dozier's walk-off grand slam
Charles "Chas" Osmundson
Robert Roy Paine
Larry C Bahls
Louise J. Klasen
Pauline Jo Tolman
Commentary: It's gardening quiz time!
Tree emerging from silo found place in sun
Medical diagnosis is vital to determine steps for dementia care
One pan egg bake: only fresh ingredients needed
Commentary: Cognitively impaired older drivers add another threat for road users
Moondance Jam starts rocking Wednesday in Walker
Art in the Park returns July 21-22
Arts and Entertainment briefs, July 13
He quit a State Department job to play video games. Now he's a star in NBA's 2K League.
The 'Downton Abbey' movie is happening: Here's what we know so far
Heck Epic next in gravel road bike series
Duluth Traverse trail nearing completion
Wet streak could adversely affect pheasants
PAUL NELSON FISHING: Time to target some muskies
BLANE KLEMEK COLUMN: Not all gloom and doom for musical bobolinks
Giant pork surplus awaits Americans as trade wars risk exports
Canada's biggest clothing store pulls Ivanka Trump's brand from its shelves
EPA released proposed biofuels volumes in RFS with mixed industry reaction
Commentary: 'Tarrifying' future for U.S. soy? Don't expect Chinese protests over food costs
Nearly half of consumers avoid GMO foods, survey says
Place a Business Announcement
John "Jack " St. Martin
Gary and Eunice Pederson
Leslie and Janice Schippers
Pete and Sandy
Commentary: The subtle deception we all face
SUPPORT WITHIN REACH: Keep message simple and age appropriate
VIVIAN DELGADO COLUMN: How does your garden grow?
Commentary: Summer 'movecation' is no holiday
LETTER TO THE EDITOR: Freedoms of democracy end when there is no free press
home with the lost italian
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am