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Food

August 15, 2012
Online auction aims to help deliver food to needy
August 15, 2012 - 1:38am
August 12, 2012
Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doeden
Feed your inner child with Layered Ice Cream Crunch Cake
August 12, 2012 - 12:00am
August 6, 2012
Eat Indian tonight -- start with Pakora
August 6, 2012 - 7:14am
August 5, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doeden
Pakora: India's version of onion rings
August 5, 2012 - 12:00am
July 29, 2012
Garlic, Garlic
July 29, 2012 - 10:50pm
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doeden
That's some stinkin' good garlic sauce
July 29, 2012 - 12:00am
July 22, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doeden
New twist on an old favorite: Marinated Asian Cucumber Salad
July 22, 2012 - 12:00am
July 15, 2012
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doeden
A simple supper: Summer-Fresh Bowtie Pasta
July 15, 2012 - 12:00am
July 8, 2012
Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doeden
Cherishing cherry memories with Quick Cherry Turnovers
July 8, 2012 - 12:00am
July 2, 2012
Summer salad easy to tote to Independence Day picnics
July 2, 2012 - 10:37am
July 1, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doeden
It's love at first (or second) bite with some food
July 1, 2012 - 12:00am
June 24, 2012
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doeden
We all scream faux ice cream
June 24, 2012 - 12:00am
June 18, 2012
Cool breakfast in a jar
June 18, 2012 - 9:26am
June 17, 2012
You can make several jars of salad at once and store them in the refrigerator until mealtime. Photo by Sue Doeden
How about salad in a jar?
June 17, 2012 - 12:00am
June 10, 2012
Layers of Chocolate, Strawberries and Cream
June 10, 2012 - 12:11pm
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