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Reading Corps celebrates first year in Bemidji
Community garden plans finalized; Planting to start next week
Design Center building to see new tenants; Sears, St. Michel Furniture to move downtown
Faculty, staff firings at White Earth college spur protest
Police and fire report to May 25
Bemidji begins Section 8-3A playoffs Monday against Sartell in Brainerd
Bemidji given No. 5 seed in 8-3A baseball playoffs
TENNIS: Bemidji doubles team Hokenson, Holter, makes section meet
GOLF: Bemidji girls take second at Wadena
BASEBALL: Brainerd routs Bemidji 10-3 in finale; Jacks await section seed
Donna Marie (Martin) Prentice
Mildred Avery Lashlee
Matthew Charles Pulis
Donna Marie (Martin) Prentice
Program through Hope House, Bemidji Public Library showcases talents
Nabors returns, Henderson out as Indy 500 singers
Russian court denies Pussy Riot's Alekhina parole
Cast gets ready for play
Monroe's photos for Prague exhibition stolen
Fighting aquatic invasive species top of list for local advocates
Turtle River Watershed Association members to inspect boats at two Bemidji area lake accesses
Bemidji area spring walleye bite usually peaks during Memorial Weekend
Fishing guide looks back on hosting Dayton
When did taxpayers become ‘bankers’?
Mike Reagan: Weathering the politicians
Donald Kaul: Scandal season at the Obama White House
David Shribman: Crossing sacred lines
Sam Pizzigati: Money still can’t buy happiness
Evan Hazard: Norhland Stargazing — June planets and two bright reddish stars
Wally Peck: New veggies gardeners can try
Patrick Guilfoile: Drink to their health, How fruit flies use alcohol to protect their young
Arland O. Fiske: The story of Helsinki’s ‘rock church’
John R. Eggers: Laughter makes the heart young
How about one last indulgence before the new year?
With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to...
Sun, Dec 26, 2010 - 12:00am
Caramel Corn just right for snacking and snuggling
Popcorn. It's the official winter snuggling snack in our family. Whether it's a snowy Saturday afternoon or a way-below-zero evening in front of the fire, there is often a big...
Sun, Dec 19, 2010 - 12:00am
A saucy gift from the kitchen
This time of year many of us are up to our ears in butter, flour and sugar as we mix and pat and roll and bake. Many holiday bakers will...
Sun, Dec 12, 2010 - 12:00am
Got cranberries? Versatile fruit adds color, flavor to holiday meals
The fun and festive holiday season is upon us. In my quest for keeping my stress levels low and my spirits high, I'm keeping everything as simple as possible this...
Sun, Dec 05, 2010 - 12:00am
Crazy about crullers
Bill, I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! Sue As I mixed up the dough to...
Sun, Nov 28, 2010 - 12:00am
Fluffy, fabulous frittata can be served any time of day
One morning I was sitting in a small café having breakfast, taking notes on the unique combination of ingredients in the scrambled eggs I was eating. The next afternoon I...
Sun, Nov 21, 2010 - 12:00am
Claiborne's pecan pie recipe stands the test of time
One day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be...
Sun, Nov 14, 2010 - 12:00am
Grouse who's coming to dinner
Ten years ago I could say I'd never seen a ruffed grouse. I definitely had never tried to cook one. Then I moved to northern Minnesota. My first peek at...
Sun, Nov 07, 2010 - 12:00am
Looks like noodles, but it's really squash
It's magical, really. As the family gathers around to observe, your sharp knife skillfully passes through pale yellow skin of a cylindrical fruit that has been cooked to tenderness. Curiosity...
Sun, Oct 31, 2010 - 12:00am
Just can't get enough popcorn
A snack of warm, buttery, freshly popped corn has been one of my favorite treats for as long as I can remember. It stems way back to my childhood when...
Sun, Oct 24, 2010 - 12:00am
Muffin monsters will love these pumpkin-banana delights
I love the rituals of autumn. All those things and places that mark the passage of time that I wait for all year. Visits to apple orchards, raking leaves, pulling...
Sun, Oct 17, 2010 - 12:00am
Cauliflower power: A healthful, creamy side dish
With a new puppy in our house since the middle of July, I wasn't able to do my usual weekend treks with my two biking partners. But finally, the first...
Sun, Oct 10, 2010 - 12:00am
Brown rice: A rice that's twice as nice
I discovered brown rice around the same time I bought a yogurt maker. I was on a mission to provide only healthful food for my toddler-aged son. I was determined...
Sun, Oct 03, 2010 - 12:00am
Delicious detour: Apple Thyme Tapioca Sauce
This time of year I'm drawn to apple orchards like a fly to honey. So, as I was driving home from a recent trip to Minneapolis, it was no surprise...
Sun, Sep 26, 2010 - 12:00am
Celebrate Oktoberfest with German-Style Potato Bake
When the air becomes crisp and summer turns to fall, the Germans host a raucous event in Munich to mark the change of seasons. I've thought about what fun it...
Sun, Sep 19, 2010 - 12:00am