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Chamber Ambassadors: Lumberjack Shack
VISIT BEMIDJI: Task force narrows focus for Visit Bemidji's future
JOINT PLANNING: JPC approves permits for downtown treatment centers
Chamber Ambassadors: Lucky Dogs
Day, Hofstad join Karvakko
Bemidji Extreme U11 wins title
LEGION BASEBALL: Bemidji splits in first day at GR tourney
VOLLEYBALL: Beavers unveil 2016 schedule
BHS trap team aiming high in first-ever state tournament appearance
MEN'S HOCKEY: BSU assistant Belisle lands scouting job with LA Kings
Julius Lee Maxwell, Sr.
Richard Bruce "Dick" "Specs" Matheny
BELTRAMI COUNTY MASTER GARDENERS: June weed of the month: Common tansy
John Eggers: What did your father teach you?
PAUL NELSON COLUMN: Lakes cooler than usual as summer approaches
BELTRAMI COUNTY MASTER GARDENERS: Sedums: Minimum maintenance plants
JOHN EGGERS: Who is your spiritual friend?
‘Red, White and Tuna’ play opens Wednesday at The Chief Theater
The JOE-DOWN Reviews ‘The Replacements’
ARTS BRIEFS: Shyanne Kaml performs at Farm by the Lake, Hackensack Hot Jazz Festival is July 8-9 and more
Still going strong: For nearly 30 years, Bemidji Area Church Musicians strike up the chords for summer series
Patt Rall: Opportunities for the arts abound this week
READER PHOTOS: Bears in Bemidji
Chippewa National Forest schedules summer programs
Chippewa National Forest receives national ‘Rise to the Future Award’
PAUL NELSON COLUMN: Summer solstice means lots of fish are feeding
FISH TALES: Kaleb Olson
Albert Theisen birthday
Karsten Verke birthday
Richard Hanson: Return to the bargaining table to protect Minnesota’s future
LETTER TO THE EDITOR: Rotary Club, community thanked for inclusive playground
LETTER TO THE EDITOR: Palliative care bill reduces suffering, improves quality of life
LETTER TO THE EDITOR: Human life is the most innocent of all
PIONEER EDITORIAL: Please, let love conquer hate
May 10, 2015
VIDEO: At home with Honey: Bemidji woman pens cookbook on sweet stuff
BEMIDJI—Writing a cookbook was something Sue Doeden always had a desire to do, but she struggled to find a subject. "I just didn't know...
News / local
May 10, 2015 - 12:24am
August 25, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s...
August 25, 2012 - 11:32am
August 16, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 16, 2012 - 12:49pm
August 15, 2012
What would Julia Child do with a load of fresh vegetables?
I think Julia Child would love Bemidji, the community in northern Minnesota I’ve called home for 11 years. I never had the opportunity to meet...
August 15, 2012 - 9:08am
August 12, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 12, 2012 - 12:00am
August 5, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 5, 2012 - 12:00am
July 29, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 29, 2012 - 12:00am
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 15, 2012
A simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 15, 2012 - 12:00am
July 8, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 8, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am