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TrekNorth graduation tonight; Senior looking forward to life post-high school
Dayton attends memorial for landslide victims
Rare Superman comic found in Minnesota house insulation
22-year-old Frazee man struck, killed by train
Suspect in Wisconsin homicide arrested in Duluth
Bemidji given No. 5 seed in 8-3A baseball playoffs
TENNIS: Bemidji doubles team Hokenson, Holter, makes section meet
GOLF: Bemidji girls take second at Wadena
BASEBALL: Brainerd routs Bemidji 10-3 in finale; Jacks await section seed
GOLF: Bemidji boys finish third at Melrose meet
Matthew Charles Pulis
Donna Marie (Martin) Prentice
Geroge Herbert Hill, Jr.
Henry Harrison, Jr.
Program through Hope House, Bemidji Public Library showcases talents
Nabors returns, Henderson out as Indy 500 singers
Russian court denies Pussy Riot's Alekhina parole
Cast gets ready for play
Monroe's photos for Prague exhibition stolen
Fighting aquatic invasive species top of list for local advocates
Turtle River Watershed Association members to inspect boats at two Bemidji area lake accesses
Bemidji area spring walleye bite usually peaks during Memorial Weekend
Fishing guide looks back on hosting Dayton
David Shribman: Crossing sacred lines
Sam Pizzigati: Money still can’t buy happiness
Tom Purcell: Scandal from the master, Bill Clinton
Amy Goodman: The three heroines of the Guatemala case
Nat Hentoff: At last, justice for locked-in juveniles?
Evan Hazard: Norhland Stargazing — June planets and two bright reddish stars
Wally Peck: New veggies gardeners can try
Patrick Guilfoile: Drink to their health, How fruit flies use alcohol to protect their young
Arland O. Fiske: The story of Helsinki’s ‘rock church’
John R. Eggers: Laughter makes the heart young
Almond Peach Cakes with Raspberry-Basil Sauce
I had been working on Almond Peach Cakes for a week. I was sure the recipe was perfect when I mixed up my last batch. I spooned the sweet, peachy...
Sun, Jul 24, 2011 - 12:00am
Sneaking beet greens into a tasty, versatile recipe
I came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh garlic. Oh,...
Sun, Jul 17, 2011 - 12:00am
Stuffed Cherries in Chocolate just might become a new favorite
Sweet and juicy cherries are one of my favorite summertime flavors. And chocolate has been an obsession of mine for years. A piece of good quality dark chocolate pushed to...
Sun, Jul 10, 2011 - 12:00am
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal. Children would play...
Sun, Jul 03, 2011 - 12:00am
Slice 'em , bake 'em and eat 'em
It was one of those rare times in my days as a young mother when my infant son was finally taking one of his quick catnaps at the same time...
Sun, Jun 26, 2011 - 12:00am
The good life: Falafel one of many family-friendly recipes in new cookbook
Over the last several years I've become much more interested in knowing how and where the food I cook and serve is grown and who was involved in its production...
Sun, Jun 19, 2011 - 12:00am
If life gives you lemons ... just add honey and herbs to make a refreshing summer drink
"Did I just get a piece of basil in my mouth?" My husband had taken a big gulp from the glass of iced Lemon, Honey and Herbs Cooler I had...
Sun, Jun 12, 2011 - 12:00am
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those pinkish green...
Sun, Jun 05, 2011 - 12:00am
Asparagus Spears Baked in Creamy Parmesan Sauce
Waiting for the first delectable spears of asparagus to break through the soil in the spring takes patience. For days, I rushed out to the weedy garden in my yard...
Sun, May 29, 2011 - 12:00am
Chives add color and flavor to scones
On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance...
Sun, May 22, 2011 - 12:00am
Hazelnut Torte with Strawberries and Vanilla Cream
I was watching an old rerun of the Food Network's Barefoot Contessa the other day. Ina Garten whipped up a soft and fluffy angel food cake, making the task look...
Sun, May 15, 2011 - 12:00am
Light the grill for dinner on a stick
Early in our marriage, when there was little extra money for babysitters and date nights, my husband and I began hosting casual meals for our friends and their children. There...
Sun, May 08, 2011 - 12:00am
Orzo: The all-purpose pasta
If you've had an opportunity to peruse the grocery store shelves packed with boxes and bags of all sorts of pasta, there is a good chance your eyes caught something...
Sun, May 01, 2011 - 12:00am
Scandinavian delights ... all in one book
I've often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How nice it would be...
Sun, Apr 24, 2011 - 12:00am
Monte Cristo is the sandwich of choice
It wasn't the recipes that got me excited when I turned the pages of "Minnesota Lunch: From Pasties to Banh Mi," a new book edited by James Norton and published...
Sun, Apr 17, 2011 - 12:00am