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First-degree murder charge for man who drove into Charlottesville demonstrators
Trump allies: Tillerson hasn't 'learned his lesson'
Music college abruptly closes in St. Paul; students, faculty shocked, saddened
Rubio to vote against tax bill unless child credit expanded
R.D. Offutt Co. grants spread Christmas cheer to Minn., ND volunteer fire departments
Backup goalie Stalock gets shutout in Wild's fourth straight win
WRESTLING: Jacks Sweep Grand Rapids quad
WRESTLING: Blackduck/Cass Lake-Bena gears up for another Big Bear Tournament
GYMNASTICS: Aerials compete at state meet
Towns dominates as Timberwolves rout Kings
Lori Mabel Christenson
Edwin Lawrence Johnson
Scott Trevor Petersen
Lois L. (Petrie) Cline
SAM COOK: Help Bob give a kid the gift of wheels
No need to plan kindness this season
In matters of the heart, faith becomes real
Always cover Norfolk Island Pine after purchase
PAUL NELSON FISHING COLUMN: Ice conditions changing quickly on most area lakes
These men thought they adopted a mini piglet until she became Esther the Wonder Pig, darling of the internet
BSO celebrates the season
The Force is strong with 'The Last Jedi,' critics say
Dancing into Tradition: First City Dance Studio celebrates a decade of The Nutcracker
Around the Arts, December 10
Trout Unlimited to hold fly-tying class Dec. 14
Rehabbed Grand Forks peregrine lands permanent home in Winnipeg
‘That evening hunt — that was worth the whole trip’
BRAD DOKKEN: Despite no deer, muzzleloader hunt offers more fun than frustration
Antlerless harvest boosts NE Minnesota deer registrations
Delbert & Linda Olson
Tom & Linda Peterson
No need to plan kindness this season
BLANE KLEMEK COLUMN: Snowshoeing is for everyone
LETTER TO THE EDITOR: Automatic spending cuts are real under PAYGO Act
LETTER TO THE EDITOR: When is the time right for Americans to resist?
Wine options for your holiday meal
May 10, 2015
VIDEO: At home with Honey: Bemidji woman pens cookbook on sweet stuff
BEMIDJI—Writing a cookbook was something Sue Doeden always had a desire to do, but she struggled to find a subject. "I just didn't know...
May 10, 2015 - 12:24am
August 25, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s...
August 25, 2012 - 11:32am
August 16, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 16, 2012 - 12:49pm
August 15, 2012
What would Julia Child do with a load of fresh vegetables?
I think Julia Child would love Bemidji, the community in northern Minnesota I’ve called home for 11 years. I never had the opportunity to meet...
August 15, 2012 - 9:08am
August 12, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 12, 2012 - 12:00am
August 5, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 5, 2012 - 12:00am
July 29, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 29, 2012 - 12:00am
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 15, 2012
A simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 15, 2012 - 12:00am
July 8, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 8, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am