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1 killed, 4 injured in early Monday crash near Duluth
Tiger Woods arrested on suspicion of DUI
Shake it 'til you make it: 3 cocktails to kick off summer
Dating via Twitter? Yes, it's possible
Two men stabbed to death on Oregon train trying to stop anti-Muslim rant
Dillon captures wet Coca-Cola 600 for 1st Cup win
Lynx remain perfect with win over Stars
Rays' 15th-inning blasts sink Twins
Kisner earns one-shot win at Dean & Deluca Invitational
Feng limps to one-stroke LPGA victory despite two late bogeys
Vernon Vanden Berg
Adren "Ade" Mann
Myrtle "Elaine" Miller
John Ted Iverson
LIBRARY CORNER: Ready for summer at the Library
JOHN EGGERS COLUMN: Making a case for wood ticks
JOHN EGGERS COLUMN: Make the last day of school a good day
SUSTAINABILITY COLUMN: Bemidji is ‘Home Sweet Home’ for the birds
VIVIAN DELGADO COLUMN: Critical Race Theories: What are they all about?
Intermediate Watercolors class with Jane Freeman
Young Songwriters Workshop set for June 17
Season tickets for 2017-18 BSO season
Cass Lake Bena student wins Congressional Art Competition
‘Color of Life’ exhibit at library
Public celebration at Big Bog
FISH TALES: Pam Johnson on Lake Winnie
PAUL NELSON FISHING COLUMN: Warmer temps should lead to better bite
BLANE KLEMEK COLUMN: House sparrows and European starlings are hardy survivors
New upgrades at Norway Beach campgrounds
Torry's Van Benefit
AstroBob: Observing alert -- space station marathon is underway
Column: Lessons from a great leader
LETTER TO THE EDITOR: Tanner left an indelible mark on many lives
25 ways to slow down and enjoy the summer
POW! BAM! WHAM! How to put the ARRRRR back in America.
May 10, 2015
VIDEO: At home with Honey: Bemidji woman pens cookbook on sweet stuff
BEMIDJI—Writing a cookbook was something Sue Doeden always had a desire to do, but she struggled to find a subject. "I just didn't know...
May 10, 2015 - 12:24am
August 25, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s...
August 25, 2012 - 11:32am
August 16, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 16, 2012 - 12:49pm
August 15, 2012
What would Julia Child do with a load of fresh vegetables?
I think Julia Child would love Bemidji, the community in northern Minnesota I’ve called home for 11 years. I never had the opportunity to meet...
August 15, 2012 - 9:08am
August 12, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 12, 2012 - 12:00am
August 5, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 5, 2012 - 12:00am
July 29, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 29, 2012 - 12:00am
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 15, 2012
A simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 15, 2012 - 12:00am
July 8, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 8, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am