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Sue Doeden

    February 12, 2012
    Honey-Glazed Roasted Pears delicious and eye-appealing
    This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
    February 12, 2012 - 12:00am
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    February 5, 2012
    Give Brussels sprouts a chance
    On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
    February 5, 2012 - 12:00am
    January 29, 2012
    These date bars aren't dated
    Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
    January 29, 2012 - 12:00am
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    January 22, 2012
    Bring on the beans: Spicy Peppers with Beans (Chili)
    I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss...
    January 22, 2012 - 12:00am
    January 15, 2012
    Be trendy, eat leafy in the new year
    It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking...
    January 15, 2012 - 12:41am
    January 8, 2012
    Darling clementines make flavor-bursting scones
    For days, I've been making trips into the chilly garage to replenish the bowl of clementines that has been decorating my dining table. Before...
    January 8, 2012 - 12:00am
    January 1, 2012
    Resolving to eat some Yellow Pea Soup
    It's clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw...
    January 1, 2012 - 12:00am
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    December 25, 2011
    Glorious, decadent ricotta made in your own kitchen
    I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy,...
    December 25, 2011 - 12:00am
    December 18, 2011
    Freezer Eggnog French Toast is a no-mess, no-stress dish
    Years ago, at a holiday gathering I attended, I overheard the hostess in conversation with one of her guests. As the Christmas-sweater-clad woman...
    December 18, 2011 - 12:00am
    December 11, 2011
    My favorite food of 2011? Cioccolatissimo, hands down
    What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called "One for the Table," asked...
    December 11, 2011 - 12:00am
    December 4, 2011
    Holiday Hot Mocha: Heat, sip and be merry
    Some of the best times during the holiday season come when friends gather together to share food, play games, sing carols, nibble sweet Christmas...
    December 4, 2011 - 12:00am
    November 27, 2011
    Easy holiday entertaining with Baked Stuffed Brie
    How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for...
    November 27, 2011 - 12:00am
    November 20, 2011
    Let the holiday baking begin
    The day after Thanksgiving, when many people have shopping in mind, I enjoy a relaxing day of holiday baking. I sleep in that morning. As I sip...
    November 20, 2011 - 8:09am
    November 13, 2011
    Biscuits that everyone can enjoy
    When I was growing up in a suburban neighborhood of St. Paul, Minn., we had neighbors who didn't eat meat. The couple had a black-haired little...
    November 13, 2011 - 12:00am
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