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Sue Doeden

February 19, 2012
A salad made from red quinoa, chickpeas and apples rests inside Belgian endive boats to create a classy, nutritious meal. Photo by Sue Doeden
No matter how you say it, Belgian endive is good for you
February 19, 2012 - 12:00am
February 12, 2012
Roasting pears in a mixture of honey, lemon juice, olive oil and vanilla produces a caramel-colored delicacy with deep flavor. Photo by Sue Doeden
Honey-Glazed Roasted Pears delicious and eye-appealing
February 12, 2012 - 12:00am
February 5, 2012
Maple-Glazed Brussels Sprouts with Apples can be served as a side dish or as an entree with meat or tofu and brown rice. Photo by Sue Doeden
Give Brussels sprouts a chance
February 5, 2012 - 12:00am
January 29, 2012
The mixture that envelopes jammy date filling is sweetened with brown sugar and gets texture from quick-cooking oats. Photo by Sue Doeden
These date bars aren't dated
January 29, 2012 - 12:00am
January 22, 2012
Nutrient-rich beans have many health benefits. They can help control weight and blood sugar and reduce risk of colon cancer. Photo by Sue Doeden
Bring on the beans: Spicy Peppers with Beans (Chili)
January 22, 2012 - 12:00am
January 15, 2012
Stir-fried Kale with Raspberry Soy Sauce and Rice Noodles features one of the most ignored greens. Photo by Sue Doeden
Be trendy, eat leafy in the new year
January 15, 2012 - 12:41am
January 8, 2012
Clementine Cream Scones have a flavor and fragrance of fresh orange marmalade.  Photo by Sue Doeden
Darling clementines make flavor-bursting scones
January 8, 2012 - 12:00am
January 1, 2012
Once Yellow Pea Soup is cooked, it can be thickened by pureeing half of it in a food processor or blender. Photo by Sue Doeden
Resolving to eat some Yellow Pea Soup
January 1, 2012 - 12:00am
December 25, 2011
Homemade ricotta marries perfectly with locally produced honey and toasted garlic smeared on bronzed bread. Photo by Sue Doeden
Glorious, decadent ricotta made in your own kitchen
December 25, 2011 - 12:00am
December 18, 2011
Slices of Freezer Eggnog French Toast puff up and develop a crisp shell as they bake in a 500-degree oven. Photo by Sue Doeden
Freezer Eggnog French Toast is a no-mess, no-stress dish
December 18, 2011 - 12:00am
December 11, 2011
Cioccolatissimo is a bit like a chocolate soufflé, but much more decadent. Serve it with whipped cream and vanilla ice cream.  Photo by Sue Doeden
My favorite food of 2011? Cioccolatissimo, hands down
December 11, 2011 - 12:00am
December 4, 2011
Even those who are not coffee drinkers will enjoy Holiday Hot Mocha, because the coffee doesn't jump out at you. Photo by Sue Doeden
Holiday Hot Mocha: Heat, sip and be merry
December 4, 2011 - 12:00am
November 27, 2011
The sweetness and tartness of apples, cranberries, almonds, brown sugar and cinnamon balance soft, creamy brie cheese.  Photo by Sue Doeden
Easy holiday entertaining with Baked Stuffed Brie
November 27, 2011 - 12:00am
November 20, 2011
These thumbprints, marrying dark and milk chocolate with peanut butter cookies, could become a holiday favorite. Photo by Sue Doeden
Let the holiday baking begin
November 20, 2011 - 8:09am
November 13, 2011
This recipe for Sweet Potato Drop Biscuits yields a dozen moist and flavorful biscuits created with no animal products.  Photo by Sue Doeden
Biscuits that everyone can enjoy
November 13, 2011 - 12:00am