Skip to main content
Life Saving awards presented to BPD officers
Students in the News - Sunday, May 28
Escape room trend hitting Bemidji in June
Seeking an outdoor oasis: Pergolas create room-like space
Declutter: Tips to tidy up your home, inbox
Brad Dokken: May serves up walleyes, morels and wild asparagus
Ramirez goal lifts Minnesota United FC over Orlando City SC
Strikeouts mount for struggling Sano
Dozier's homer leads Twins past Rays
BOYS TENNIS: Konecne finishes fourth at sections
Vernon Vanden Berg
Adren "Ade" Mann
Myrtle "Elaine" Miller
John Ted Iverson
JOHN EGGERS COLUMN: Making a case for wood ticks
JOHN EGGERS COLUMN: Make the last day of school a good day
SUSTAINABILITY COLUMN: Bemidji is ‘Home Sweet Home’ for the birds
VIVIAN DELGADO COLUMN: Critical Race Theories: What are they all about?
JOHN EGGERS COLUMN: Who is JFK?
Intermediate Watercolors class with Jane Freeman
Young Songwriters Workshop set for June 17
Season tickets for 2017-18 BSO season
Cass Lake Bena student wins Congressional Art Competition
‘Color of Life’ exhibit at library
Public celebration at Big Bog
FISH TALES: Pam Johnson on Lake Winnie
PAUL NELSON FISHING COLUMN: Warmer temps should lead to better bite
BLANE KLEMEK COLUMN: House sparrows and European starlings are hardy survivors
New upgrades at Norway Beach campgrounds
Torry's Van Benefit
Column: Lessons from a great leader
LETTER TO THE EDITOR: Tanner left an indelible mark on many lives
25 ways to slow down and enjoy the summer
POW! BAM! WHAM! How to put the ARRRRR back in America.
Bursack: Dad needs help taking care of Mom but he won't allow it
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am
May 13, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 13, 2012 - 12:00am
May 6, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 6, 2012 - 12:00am
April 29, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 22, 2012 - 12:00am
April 15, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 15, 2012 - 12:00am
April 8, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 8, 2012 - 12:00am
April 1, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 1, 2012 - 12:00am
March 25, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 25, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
March 11, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 11, 2012 - 12:00am
March 4, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 4, 2012 - 12:05am
February 26, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 26, 2012 - 12:00am