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'We're going to stand with them': Bemidji organization, others from community work to stop DAPL
VIDEO & PHOTO GALLERY: Ready for the burn
Polk County man assaults woman, holds her against her will for 11 hours, police say
Bemidji Community Food Shelf to be closed Dec. 26
Wrapping up 18 years of holiday cheer: Christmas Forest tree farm to close after this season
BHS wrestlers finish eighth at Brainerd
GIRLS BASKETBALL: Jacks battle back, fall to Sartell
COLLEGE HOCKEY: Halluska, Laiti lead BSU women to sweep of RIT
MEN'S HOCKEY: BSU skates to 1-1 draw with LSSU, wins first-ever shootout
GIRLS BASKETBALL: Jacks fall short to Apollo
Glenn Arnold Conlon
Cloyd Olaf Kilde
Bruce Robert Smith
PRIME TIME: From grieving a loss to celebrating a life
PRIME TIME: A fiery idea for a motion picture
PRIME TIME: Readers Theater volunteers bring performances to elementary schools
PRIME TIME: No pain, no strain, just gain at the Activity Center
PRIME TIME: ‘LAWKI,’ or Life As We Know It
After offending American Indians, Ralphie May backs Standing Rock
Chorale to bring 'Peace' to Bemidji
Art classes scheduled
PATT RALL COLUMN: Singing and dancing toward Christmas
A few new twists: Madrigal Dinners to satirize politics
PAUL NELSON COLUMN: Winter here, ice fishing will start soon
Where to fish when the lakes freeze: Numerous destinations within a few hours’ drive
BLANE KLEMEK COLUMN: Trees, plainly put, are amazing life forms
Northwest Minnesota deer kill up from last year
Christmas bird count at Rydell refuge
Share your Milestones in the Pioneer
Johnson anniversary celebration
MILESTONES: Gullickson-Boerboom engagement
MILESTONES: Dunbar birthday
LETTER TO THE EDTIOR: Local pageant set apart from others
PRIME TIME: Traveling through the landscapes
LETTER TO THE EDITOR: We deserve respectable representation in government
LETTER TO THE EDITOR: Country deserves better from its president
LETTER TO THE EDITOR: Let’s restore integrity to election process
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am
May 13, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 13, 2012 - 12:00am
May 6, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 6, 2012 - 12:00am
April 29, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 22, 2012 - 12:00am
April 15, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 15, 2012 - 12:00am
April 8, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 8, 2012 - 12:00am
April 1, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 1, 2012 - 12:00am
March 25, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 25, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
March 11, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 11, 2012 - 12:00am
March 4, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 4, 2012 - 12:05am
February 26, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 26, 2012 - 12:00am