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Debate over Line 3: Economic and environmental concerns discussed at state hearing
11 classes at Bemidji Area Schools exceed recommended size
Beltrami County Commissioners review Eelpout Fest application
'We have a right as humans to be free': Civil rights icon John Lewis shares his story of struggle with F-M students
Minnesota Governor's Residence to be lit blue for Somali victims
UMD hockey notebook: Deery bounces back in goal
CROSS COUNTRY: Hamrin makes herself at home as girls take 3rd, boys 2nd at Bemidji Invite
FOOTBALL: Jacks to host St. Cloud Tech in regular season finale
WOMEN’S HOCKEY: Langei named WCHA Rookie of the Week
SOCCER: Jacks advance after ‘emotional roller coaster’ win
Isabel (Perkins) Knudson
Pearl Dorothy Ledin
Gilbert D. Bahr
Ruth Norene Van De Venter
JOHN EGGERS COLUMN: Summer reflections from Lake Julia
GENERATIONS: A trip on the ‘Old Bay Line’
GENERATIONS: Milk snakes, fairy diddles and goatsuckers
GENERATIONS: Time to go to church -- and eat well
GENERATIONS: In defense of the ‘routine’
John Dunsworth, actor who played Jim Lahey on 'Trailer Park Boys,' dead at 71
PATT RALL COLUMN: Thanks abound at BSU concerts
Around the Arts, October 15
Rise and shine
Ben Affleck condemns Harvey Weinstein - then apologizes for groping an actress on MTV
PAUL NELSON FISHING COLUMN: Fish on the move for fall
BLANE KLEMEK COLUMN: Living with the ladybugs in Minnesota
MASTER GARDENERS: Fall care and pruning those shrubs and trees
BLANE KLEMEK COLUMN: Close encounters with the outdoors world
PAUL NELSON FISHING: Time for a little night fishing
Tom & Linda Peterson
Larry & Joyce Johnson
Commentary: The Democratic Party's obsession with Hollywood celebrities was bound to blow up
Commentary: The old obit man looks around
Imagine you're Princess Kate - it's awful and here's why
Commentary: When it comes to harassing the media, Trump is no Nixon
LETTER TO THE EDITOR: Otto praised for clean energy plan
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am
May 13, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 13, 2012 - 12:00am
May 6, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 6, 2012 - 12:00am
April 29, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 22, 2012 - 12:00am
April 15, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 15, 2012 - 12:00am
April 8, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 8, 2012 - 12:00am
April 1, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 1, 2012 - 12:00am
March 25, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 25, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
March 11, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 11, 2012 - 12:00am
March 4, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 4, 2012 - 12:05am
February 26, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 26, 2012 - 12:00am