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UPDATED: Candidate forums next week in Bemidji
Learn to make lefse class scheduled
UPDATED: Final weekend to donate to Coats for the Community
National Alliance on Mental Illness meeting
Sanford Steps program begins Monday
Sophomore sensations: BHS girls swim team experiencing youth movement
SWIMMING: BHS girls race past Park Rapids
VOLLEYBALL: Bemidji runs away with 3-0 sweep
TrekNorth soccer ties W-H-A
SOCCER: BSU falls in overtime
Orrin "Bud" Edward Barnum
Donald Bruce Raisch
Brian M. Kummet
MASTER GARDENERS: What ate my potatoes?
JOHN EGGERS COLUMN: Leave a legacy of words
SUSTAINABILITY COLUMN: Sustainable health care: Returning to relationship-based practice
MASTER GARDENERS: Think about next year when it comes to garden debris
VIVIAN DELGADO COLUMN: Truth and Reconciliation: Water
Tigirlily to open for Justin Moore at Sanford Center
Monday Movie Report: Oscars Foreign Language Category adds first contenders
PATT RALL COLUMN: Fall is in the area, and in the theaters
BSO opens new season, 'Legends & Lore'
Justin Moore comes to Bemidji on Oct. 1
BLANE KLEMEK COLUMN: The fisher kings of Minnesota
PAUL NELSON: Fall cooldown continues for peak fishing
Zebra mussels confirmed in 4 more Minnesota lakes
PAUL NELSON FISHING COLUMN: Full moons and fishing
MASTER GARDENERS: Chrysanthemums can fit with any garden
Johnson anniversary celebration
MILESTONES: Gullickson-Boerboom engagement
MILESTONES: Dunbar birthday
MILESTONES: Cuperus-Howe engagement
LETTER TO THE EDITOR: The Salvation Army leader’s legacy lives on
LETTER TO THE EDITOR: A flaw in implementation of dress code
LETTER TO THE EDITOR: Here’s a list of what Republicans believe
LETTER TO THE EDITOR: Two thoughts about the school dress code
LETTER TO THE EDITOR: Skoe needs to look out for our interests
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am
May 13, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 13, 2012 - 12:00am
May 6, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 6, 2012 - 12:00am
April 29, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 22, 2012 - 12:00am
April 15, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 15, 2012 - 12:00am
April 8, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 8, 2012 - 12:00am
April 1, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 1, 2012 - 12:00am
March 25, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 25, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
March 11, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 11, 2012 - 12:00am
March 4, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 4, 2012 - 12:05am
February 26, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 26, 2012 - 12:00am