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Prosecutors want police conduct expert to testify at Minnesota police officer's manslaughter trial
Minn. legislators weigh increasing penalties for blocking highways during protests
Teenager supporting veterans around Minnesota with clothing
Two vineyards challenge Minnesota grape law
Subsidy cuts could mean 'death spiral' for small airports in upper Midwest
MEN'S HOCKEY: BSU’s Serratore named national coach of the year finalist
BASEBALL: BSU home opener moved to Thursday
Garfield Lake Ice Racers celebrate successful season
Area track teams get early test at BSU
Rubio's three FTs send Wolves past Pacers
Bonnie Jean Rubash
Karla Marie Ostby
Dorothy Elizabeth Stradlien
PATT RALL COLUMN: Puppets by professionals for 'Dragonsong'
JOHN EGGERS COLUMN: Helping Native youth find success in schools
LIBRARY CORNER: Opportunities abound in April at the library
MASTER GARDENERS: Garden seed planning starts now
JOHN EGGERS COLUMN: Time for a love story
'Trading Spaces' returning to TV
100 and counting: Latest BCT production will be 100th stage show directed by Mary Knox-Johnson
Donald Trump once called actress Emma Thompson for a date
'Wheel of Fortune' unfortunate guess goes viral
'Sesame Street' to welcome muppet character with autism
MASTER GARDENERS COLUMN: Picking that perfect garden spot
BLANE KLEMEK COLUMN: The BWCA: Memories of a special place of pure, natural beauty
PAUL NELSON COLUMN: Spring is here, and open water isn't too far behind
Catch-and-release walleye season for Mille Lacs Lake again this year
PAUL NELSON COLUMN: Reassess ice conditions every day and make safe decisions
Torry's Van Benefit
Don (Pail) Hill
Parenting Perspectives: Why I worry about what others think of me
LETTER TO THE EDITOR: Thanks to the Beavers for a wonderful season this year
Positively Beautiful: Health and wellness trends popping up everywhere
Swift: Hairstyling technique not all it is wrapped up to be
'Bright sadness' describes Lenten journey at Fargo church
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am
May 13, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 13, 2012 - 12:00am
May 6, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 6, 2012 - 12:00am
April 29, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 22, 2012 - 12:00am
April 15, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 15, 2012 - 12:00am
April 8, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 8, 2012 - 12:00am
April 1, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 1, 2012 - 12:00am
March 25, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 25, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
March 11, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 11, 2012 - 12:00am
March 4, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 4, 2012 - 12:05am
February 26, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 26, 2012 - 12:00am