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Bemidji Council reviews driveway ordinance proposal
One of the first to sign up in early 1960s, Peace Corps volunteer from Minnesota dedicates new historical marker
Rare two-headed copperhead snake found in East Coast
Minnesota college application fee waived in October
Fargo man, now charged with killing his father, is still on the run
Vikings' Cook: There's a 'good chance' I'll play against Rams
Defending champs Minnesota Duluth picked to finish first in NCHC; followed by SCSU, UND
Vikings center Elflein ready to return to starting lineup
WOMEN’S GOLF: Beavers finish 13th at Mustang Invite
SOCCER: Smith named NSIC Offensive Player of the Week
Francine May "Bugo" Kingbird
Alberta Ruth Shingler
Janet Marie Walker Reeves
Margaret Louise Dewey
Should perennials be cut back in fall? It depends.
Berries of invasive species toxic to humans, how to cut back lilacs and more
Daughter's desire to remain employed conflicts with mom's needs
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
Commentary: Conservation groups urge lawmakers to reauthorize Land and Water Conservation Fund
'We Sit' offers contemplative poems and paintings
MATTHEW LIEDKE COLUMN: The scoop on early film award season
Feeling proud from the top down: Project Naptural promotes embracing the beauty of black hair
Minnesota artists bringing back Yellowstone Trail markers
MercyMe to perform in Bemidji
PAUL NELSON FISHING: As fall arrives, fish are on the move
BLANE KLEMEK COLUMN: Some thoughts on Ol' Ruff
'Fish Addictions TV' host adds touring walleye pro to his resume
Bemidji’s Anderson honored by Ducks Unlimited
Historic duck camp tradition lives on: Conservation easements will keep shoreline undeveloped to protect wild rice.
Grain companies seek extra storage as trade war continues
Balancing the variables of farming and ranching
Commentary: Stranded on I-94 with a load of cows
ND farmer: 'We're only spanking ourselves' with tariffs
Commentary: Why we're choking on Amazon cardboard
Place a Business Announcement
Daniel & Bonnie Grundmeier
Ray & Violet Suther
Brian & Debbie Solum
Ron and Becky Komulainen
LETTER TO THE EDITOR: Who celebrates a rout?
LETTER TO THE EDITOR: Levy increase clarified
LETTER TO THE EDITOR: Policy creates concerns
JOHN EGGERS COLUMN: The Old Duck Hunter
Clam chowder prepared with river mussels?
Submit a Political Letter
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
February 28, 2018
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am
February 21, 2018
Hearty onion and mushroom tart perfect for meatless meals
A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional...
February 21, 2018 - 9:40am
February 7, 2018
A feast for lovers
FARGO — Love is in the air, and this week we've crafted a three-course Valentine's menu featuring ingredients believed to possess aphrodisiac...
February 7, 2018 - 9:20am