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Therapy Dog Training graduates
First City Lions donate to DAC
Bemidji Girl Scouts reunion
Blackduck FFA annual banquet
Albrecht supports Indigenous Elder Abuse Awareness
SOFTBALL: Jacks drop three at Rockford
GOLF: Gregg leads Bemidji to seventh place
BASEBALL: Grimm, Loxtercamp lead BHS to split
SOFTBALL: BSU swept by MSU Moorhead
TRACK AND FIELD: Athletes compete in Hamline Elite Meet
Steven G. Miller
Barbara Jean (Smodell-Krueth) Bucher
John "Pete" Barthelemy
Patrick Guilfoile: Measles — more deadly than Ebola
John Eggers: What is right with the world?
Library Corner: Library to celebrate Star Wars Day on May 4
MASTER GARDENERS: Rethink your landscape
VETERANS' COLUMN: Net worth removed for medical eligibility
Pioneer Previews: Brass on tap Monday at Bangsberg
Art briefs - Sunday April 26
A life of dancing for Suzy and Hondo: Local dance instructors, enthusiasts to open for The Broadway Dolls tonight
Off The Record Blog: Here is Jared Leto’s official Joker, tattoos and all
Bluegrass Community Concert Series returns
Blane Klemek: The bluebird, few have received as much attention as they
PAUL NELSON COLUMN: Spawning walleyes running steady into Cutfoot Sioux station
VIDEO: Prairie chicken show exceeds expectations
Blane Klemek: Aerial displays set woodcock, snipe apart
PAUL NELSON COLUMN: Low water levels a concern as walleye opener approaches
Henry-Van Sickle engagement
Knutson birthday celebration
LETTER TO THE EDITOR: We should focus on helping needy people
Tina Dupuy: End the war on deadbeat dads
LETTER TO THE EDITOR: Editorial leaves a lot to be desired
Michael Reagan: Hillary this. Hillary that. All day long.
Donald Kaul: That whiff of hypocrisy
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
February 20, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 20, 2011 - 12:00am
August 15, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 15, 2010 - 12:00am
June 20, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 20, 2010 - 12:00am
May 23, 2010
Freestyling it in the kitchen
If you come home after a long day of work, toss a frozen Lean Cuisine dinner into the oven and hit the television remote control to tune into...
May 23, 2010 - 12:00am