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Last of the Really Cold Nights?
HEALTH CARE: 3 'adverse health events' reported at Sanford Bemidji; Numbers are part of statewide initiative to improve patient care
City releases names of manager candidates; Interviews scheduled for March 3, will be open to public
Crime report for Feb. 25
Daily arrests for Feb. 25-26
MEN'S HOCKEY: Beavers ready for 'cage match' at Ferris State (W/VIDEO)
WOMEN'S HOCKEY: BSU heads to Duluth for playoff opener (W/VIDEO)
BOYS BASKETBALL: Cass Lake-Bena dominates Blackduck, Fosston beats Kelliher/Northome
BOYS BASKETBALL: Red Lake beats Laporte 87-45
WOMEN'S BASKETBALL: Senske named NSIC Freshman of the Year
Rev. Vernon A. Nelson
David M. Reinard
Michael J. Benson
John Eggers: How cold is it?
Northland Stargazing: Open clusters, saints' days, and the vernal equinox
Cyndi Fenske: March into the Library
Patrick Guilfoile: Shining light on obesity
A NATIVE VOICE: Education: What is it?
To play in Paris: Bemidji organist to perform this summer at Notre Dame Cathedral
Pioneer Previews: Much to do as March approaches
Art briefs - Sunday Feb. 22
Pioneer Previews: Time to 'Go for Baroque' with the BSO
Art briefs - Sunday Feb. 22
Blane Klemek: Here one day and gone the next
DNR to fly elk surveys in northwest Minnesota
PAUL NELSON COLUMN: Poutin’ time: 35th annual Eelpout Festival starts Friday
Blane Klemek: The mystery of Minnesota's black bears
Outdoors notebook for Feb. 13
Byron York: White House traps itself in terrorism word games
Danny Tyree: ‘The Sound of Music’ turns 50
Joe Guzzardi: Obama’s overreach
LETTER TO THE EDITOR: There are two sides to entitlement programs
Tom Purcell: Snow’s silver lining
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
February 20, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 20, 2011 - 12:00am
August 15, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 15, 2010 - 12:00am
June 20, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 20, 2010 - 12:00am