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July 22, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doeden
New twist on an old favorite: Marinated Asian Cucumber Salad
July 22, 2012 - 12:00am
July 1, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doeden
It's love at first (or second) bite with some food
July 1, 2012 - 12:00am
June 17, 2012
You can make several jars of salad at once and store them in the refrigerator until mealtime. Photo by Sue Doeden
How about salad in a jar?
June 17, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doeden
Confetti Bean Salad can feed a crowd
May 27, 2012 - 12:00am
March 18, 2012
This Watercress Salad includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing. Photo by Sue Doeden
Bowl your guests over with Watercress Salad in The Flatbread Bowl
March 18, 2012 - 12:00am
February 20, 2011
Burst of Sunshine Salad can become a complete meal in no time with the addition of seafood, beans or cooked meat. Photo by Sue Doeden
Try some sunshine for supper tonight
February 20, 2011 - 12:00am
August 15, 2010
Whole Wheat Italian Bread Salad is best this time of year when basil and tomatoes are at their peak. It's a convenient dish to bring to a picnic. Photo by Sue Doeden
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
August 15, 2010 - 12:00am
June 20, 2010
A trip to the farmers market yielded fresh, colorful ingredients for this salad. Mixed greens, strawberries and leeks are the stars of the show. Photo by Sue Doeden
To market, to market to get some fresh greens
June 20, 2010 - 12:00am
May 23, 2010
For this salad, start with fresh greens that have been rinsed and dried in a salad spinner. Then, just gather some fruits, vegetables and nuts you have on hand and toss up a salad. Photo by Sue Doeden
Freestyling it in the kitchen
May 23, 2010 - 12:00am