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Western Minnesota town's residents seek to help fearful immigrants
Three veterans airlifted after Memorial Day crash in van with 5 other Legion members in far northern Minnesota
Senator McCain says Putin bigger threat than ISIS
Girl sickened by carbon monoxide at Fargo hotel, others checked out
UPDATE: Police to analyze calls after bomb threat hoax at Detroit Lakes Wal-Mart
UPDATE: Tiger Woods says unexpected reaction to prescribed meds to blame for arrest, not alcohol
UPDATE: In matchup of first-place teams, Astros rally with huge 8th inning to blast Twins
Adam Thielen looks to show Vikings last season wasn't a fluke
Twins option Kennys Vargas with some regret
Start your engines: Racing season begins at Bemidji Speedway
Vernon Vanden Berg
Adren "Ade" Mann
Myrtle "Elaine" Miller
John Ted Iverson
LIBRARY CORNER: Ready for summer at the Library
JOHN EGGERS COLUMN: Making a case for wood ticks
JOHN EGGERS COLUMN: Make the last day of school a good day
SUSTAINABILITY COLUMN: Bemidji is ‘Home Sweet Home’ for the birds
VIVIAN DELGADO COLUMN: Critical Race Theories: What are they all about?
Intermediate Watercolors class with Jane Freeman
Young Songwriters Workshop set for June 17
Season tickets for 2017-18 BSO season
Cass Lake Bena student wins Congressional Art Competition
‘Color of Life’ exhibit at library
Public celebration at Big Bog
FISH TALES: Pam Johnson on Lake Winnie
PAUL NELSON FISHING COLUMN: Warmer temps should lead to better bite
BLANE KLEMEK COLUMN: House sparrows and European starlings are hardy survivors
New upgrades at Norway Beach campgrounds
Torry's Van Benefit
AstroBob: Observing alert -- space station marathon is underway
Column: Lessons from a great leader
LETTER TO THE EDITOR: Tanner left an indelible mark on many lives
25 ways to slow down and enjoy the summer
POW! BAM! WHAM! How to put the ARRRRR back in America.
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
February 20, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 20, 2011 - 12:00am
August 15, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 15, 2010 - 12:00am
June 20, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 20, 2010 - 12:00am
May 23, 2010
Freestyling it in the kitchen
If you come home after a long day of work, toss a frozen Lean Cuisine dinner into the oven and hit the television remote control to tune into...
May 23, 2010 - 12:00am