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Easter Egg hunt tradition continues
Honeywell helps Bemidji use less juice: “Energy audit” aimed at upping efficiency in public buildings
Bemidji School Board to hold ideation wrap-up meeting
Bar asks permission for kickboxing event, street dance
Republican Mills promotes ‘four pillars’ in campaign for Congress
BASEBALL: Beavers rally in game two to split doubleheader with Concordia
INDOOR FOOTBALL: Axemen let one slip away in bizarre fashion
SOFTBALL: MSU Moorhead walks off to sweep doubleheader from BSU
INDOOR FOOTBALL: Axemen receiver Browder is determined to find success
Softball: Beavers drop doubleheader at Northern
Saraiah Celeste White
Mary Olive Scheuneman
Avielle Jane Johnson
Colleen Jeanne Bitker
Orlyn "Ole" Risland
Jason Ogaard: What is Heartbleed and who named it?
Scotty Allison: Travel rules can be tricky
John Eggers: Do you love your neighbor?
Mary Lou Marchand/Master Gardener: Annual vines bring garden variety
John Eggers: So, you think you have Alzheimer’s
Arts Briefs for 4/20/2014
A week to Chicago
Region 2 awards arts grants
Pioneer Previews: BSO to put on quite a show
Cantus comes to Bemidji
Famous snowy owl set free after rehab in Minnesota
Blane Klemek: Bluebirds are finally back in Minnesota
Winter Severity Index numbers top 180 in Bemidji area
Paul Nelson: Cold extends ice fishing season but accesses are deteriorating
Blane Klemek: Out on a crow ‘hunt’ with my father
Letter: Questioning the role of literature in education
Will Durst: Let’s get more ‘lethaler’
Michael Reagan: Don’t dump Pennsylvania’s governor
Joe Gandelman: Fall of the House of Bush?
Letter: Are stay-at-home moms being exploited?
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
February 20, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 20, 2011 - 12:00am
August 15, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 15, 2010 - 12:00am
June 20, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 20, 2010 - 12:00am
May 23, 2010
Freestyling it in the kitchen
If you come home after a long day of work, toss a frozen Lean Cuisine dinner into the oven and hit the television remote control to tune into...
May 23, 2010 - 12:00am