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Three fire departments contain blaze between Itasca and Park Rapids
Minnesota parents charged with growing pot, giving it to infant
Former Hubbard County jailer charged with sexual conduct with inmate
Gigazone comes to Lake George
Ambassadors congratulate Grimes Realty
BASEBALL: Bemidji, Alexandria exchange offensive blows, split doubleheader
BASEBALL: Beavers fall to Minnesota Duluth in twinbill, lose eighth straight
INDOOR FOOTBALL: Balentine, Axemen prepare for tough Cedar Rapids
SOFTBALL: BSU drops pair of one-run games against Sioux Falls
TRACK AND FIELD: Bemidji track teams tweak lineups, still dominates competition
Wallace G. Nelson
Helen Joan Laber
MASTER GARDENERS: Some fun (and some problems) with potatoes
Some fun (and some problems) with potatoes
Art Lee: Absorbing (unknowingly) what you’re ‘sposed to know
Sue Bruns: No speak English: An imagined conversation on a plane
Evan Hazard: Everything was quite correct (almost)
A show for all ages: The Broadway Dolls perform April 26 in Bemidji
A new avenue: BSU collections will move to Watermark
PIONEER PREVIEWS: Studio Cruise seeking artists
Off The Record Blog: Here is a teaser of Jared Leto as the Joker
“Honk” the musical, opening Friday
Camping this summer? Check out these 13 Minnesota campgrounds
PAUL NELSON COLUMN: Low water levels a concern as walleye opener approaches
Blane Klemek: Caribou: The gorgeous and gregarious members of the deer family
Paul Nelson: Good winter conditions put fishing pressure on area lakes
Blane Klemek: Signs of life are everywhere in the great outdoors
Gerhardson birthday celebration
LETTER TO THE EDITOR: Nameless Coalition clarifies its mission
Michael Reagan: Hillary for America? Why?
Donald Kaul: The Road to ruin
Jason Stanford: Give Cruz a gold star
Nat Hentoff: Challenge for 2016: Ending black separation among us
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
February 20, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 20, 2011 - 12:00am
August 15, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 15, 2010 - 12:00am
June 20, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 20, 2010 - 12:00am
May 23, 2010
Freestyling it in the kitchen
If you come home after a long day of work, toss a frozen Lean Cuisine dinner into the oven and hit the television remote control to tune into...
May 23, 2010 - 12:00am