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UPDATE: Freezing Rain Advisory
Freezing Rain Advisory Through This Evening
Aaron's Weather Talk: Road Conditions
November coming down
First National Bank Bemidji Foundation donates
MEN'S HOCKEY: Bowling Green finishes off sweep, beats Bemidji State 3-2
MEN'S BASKETBALL: BSU leads from start to finish in 69-58 win over Viberto
MEN'S HOCKEY: Bemidji State drops fifth straight as Bowling Green wins 3-1
WOMEN'S BASKETBALL: Bemidji State rallies back to topple Mayville State 82-76
MEN'S BASKETBALL: Lutes explodes in second half to help BSU top Mayville State 77-66
Edward Melvin Perkins, Jr. (Dewey)
Richard N. Leach
Scott Michael Fisher
Joe L. Blank
Brigitte E. Wokal
John Eggers: How do you say 'Thank You'?
Patrick Guilfoile: Muddled? Blame an algae virus
John Eggers: Are your Christmas catalogs piling up?
Evan Hazard: Then we bought a new ’03 Prius
Doug Lewandowski: Caving in
Pioneer Previews: Holiday Showcase today at BHS Performing Arts Center
Art briefs - Sunday Nov. 23
Neilson Foundation grants Watermark $150K for move
Pioneer Previews: A busy arts scene
MOVIES: New releases to hit around Thanksgiving
Blane Klemek: Birds of a feather. . .
Blane Klemek: Coyotes are fascinating animals that are both revered and despised
Blane Klemek: Let the deer feed naturally
Blane Klemek: Unique features of the Clark’s nutcracker
Paul Nelson: Surface water temperatures drop in Bemidji area lakes
Niskanen birthday celebration
Belcher-Bradseth wedding announcement
Watkins birthday celebration
Bob Franken: Squawking and talking
Don't just throw bullets at things in the woods
Media boycott of Obama's speech irresponsible
Peterson just trying to do the right thing
Teen Health Fair was a rousing success
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 22, 2012 - 12:00am
June 5, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those...
June 5, 2011 - 12:00am
May 30, 2010
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should...
May 30, 2010 - 12:00am