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Boy Scouts approve plan to accept openly gay boys
Minnesota records more than 200 flu deaths this season
‘A fantastic program’: Students First concludes its second year
Area schools score well on American Indian performance
New Minn. law allows more childhood abuse lawsuits
SOFTBALL: Bemidji overcomes early struggle to top Apollo in Section quarterfinals
TRACK: Bemidji tunes up for sections with final regular season meet
BASEBALL: Jacks sweep Spuds, improve section seeding
Bemidji golfers struggle at Brainerd Invitational
Weather delays make for busy Wednesday of prep sports
Paul F. Schmit
Jeremy Roy Kruger
Cast gets ready for play
Nabors returns, Henderson out as Indy 500 singers
Russian court denies Pussy Riot's Alekhina parole
Program through Hope House, Bemidji Public Library showcases talents
Monroe's photos for Prague exhibition stolen
Turtle River Watershed Association members to inspect boats at two Bemidji area lake accesses
Bemidji area spring walleye bite usually peaks during Memorial Weekend
Fishing guide looks back on hosting Dayton
Blane Klemek: Orioles, too, are a sure sign of spring
Tom Purcell: Scandal from the master, Bill Clinton
Amy Goodman: The three heroines of the Guatemala case
Nat Hentoff: At last, justice for locked-in juveniles?
Tina Dupuy: Complicated week for conservatives
Volunteer committee turns over last of pledges for event center
Wally Peck: New veggies gardeners can try
Patrick Guilfoile: Drink to their health, How fruit flies use alcohol to protect their young
Arland O. Fiske: The story of Helsinki’s ‘rock church’
John R. Eggers: Laughter makes the heart young
Master Gardener: Penstemon can offer season-long color
Choucroute Garnie: It's a real mouthful
The heady aroma of simmering sauerkraut is not what typically arouses me from my morning slumber.
Sun, Feb 14, 2010 - 12:00am
A dessert that's filled with love power
I've been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian...
Sat, Jan 30, 2010 - 10:42am
Score big at the party: Make Artichoke and Green Chile Slather with Garlic Crostini
Who doesn't love a good dip to slather on crackers or down with some chips? And if it's a dip that can be ready in about 10 minutes from start...
Sun, Jan 24, 2010 - 12:00am
Pasties: Fill your pockets with flavor
The sign read "Pasties For Sale." It was 1988 and I was in Ely, Minn. My husband was a sports writer at that time and we were there for the...
Sun, Jan 17, 2010 - 12:00am
Seal the deal with red lentil soup
You may think you have distaste for lentils. That can happen. But maybe you haven't had lentils when they are cooked to perfect tenderness and mixed with other flavorful ingredients...
Sun, Jan 10, 2010 - 12:00am
Dancing dessert: Berry-filled Pavlova
For six years the Pavlova recipe was tucked into my "Summer Recipes" file. A cooking school classmate sent it to me with her penned comment beside the recipe, "This is...
Sun, Jul 12, 2009 - 12:00am