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LSS and Lueken’s South to provide meals to seniors
Despite scare, WE Fest will still have beer
Anoka Republican wades into Minnesota Senate race
Postal employee killed in Brooklyn Center
Moderate Republican enters race against Franken
WCHA women's hockey Final Face-Off coming to Bemidji
Minnesota Twins minor league team involved in Florida crash
Fans, drivers enjoy Father's Day at Bemidji Speedway
Leindecker resigns as head coach of Bemidji boys swimming team
Women's WCHA Final Face-Off coming to Bemidji's Sanford Center in 2014
Andrew Jeffreys Allen
Iris June Desjarlait
Avanelle C. Avie Kanne
Esther Lucille Patton
Silvia Mae Coffin
Film takes Paul Bunyan legend in different direction
'Full Metal Monk' takes art to the street
Pioneer Previews for June 16: Bemidji Area Community Band summer concerts begin today
Kottke, Alm among Minnesota music hall inductees
Julie Johnson, with ties to BSU and the area, will be back with her band, Julie Johnson and the No-Accounts on Monday
Falcons mount a comeback with some help
BSU offers kayaking, sailing programs
Blane Klemek: NAS facilities are ‘jewels in the forest’
Former and prospective new members look to reestablish Pheasants Forever chapter
In frogs’ croaks, volunteer hears environment’s pulse
Then and now: Forte
Letter: Hope House is wonderful Bemidji asset
Bob Franken: Leaks ... and lies
Cokie & Steven V. Roberts: Out of their minds
Pioneer Editorial: Serious idea for play area
Nat Hentoff: Obama tracking what you say and do. You’re Americans?
Jason Ogaard: The future is now, and we’ll be wearing it
Patrick Guilfoile: Shocking news about the flowers and the bees
Arland O. Fiske: Flying with the Scandinavian air system
Ask A Trooper: Why are fatality rates still so high?
John R. Eggers: A dad’s four favorite words
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should be ahead...
Sun, May 30, 2010 - 12:00am
Freestyling it in the kitchen
If you come home after a long day of work, toss a frozen Lean Cuisine dinner into the oven and hit the television remote control to tune into the food...
Sun, May 23, 2010 - 12:00am
This cake comes with (health) benefits
"What are a few things you always have in your pantry?" I'm often asked this question by curious cooks. There are actually more than a few pantry staples that I...
Sun, May 16, 2010 - 12:00am
Walnuts take the spotlight in pasta dish
I've always thought walnuts tasted best in cookies, particularly chocolate chip and oatmeal cookies. Quick breads have also been a logical place to put some chopped walnuts. My mom used...
Sun, May 09, 2010 - 12:00am
Shortbread spoons are filled with love
My love affair with shortbread began seven years ago with my first bite of a homemade heart-shaped cookie that melted in my mouth. Rich, buttery dough had been packed into...
Sun, May 02, 2010 - 12:00am
Hooked on salmon tacos
For years, I've stayed far away from fish. I didn't prepare it or serve it and I would never even consider ordering it at a restaurant. I'm not fond of...
Sun, Apr 25, 2010 - 12:00am
Hot soy can be so cool
Video: Sue shares tips for making Spicy Pan-Tossed Edamame "Mom, you've got to try edamame." It was my son, Andy. He was calling me from Texas where he was a...
Sun, Apr 18, 2010 - 12:00am
Easy gardening concept inspires healthful rice medley recipe
As I pulled my copy of "All New Square Foot Gardening" from the shelf in my office, my mind wandered back almost 30 years to 1981. My mom was so...
Sun, Apr 11, 2010 - 12:00am
Pots de Crème: Way more than just pudding
A slight resemblance to custard, but so creamy and smooth it could be mousse. Only the texture is a bit more dense than mousse. These little cups of silky smooth...
Sun, Apr 04, 2010 - 12:00am
Turn your leftover Easter ham into a kicked-up 'hotdish'
If a large succulent ham will be the centerpiece of your Easter meal, there's a good chance at least a small chunk of it will remain when the last diners...
Sun, Mar 28, 2010 - 12:00am
Hot cross buns: Pull-apart goodness
In many homes around the world, Good Friday isn't Good Friday without egg- and butter-rich Hot Cross Buns, fragrant with spices and topped with a cross to signify Christ's sacrifice...
Sun, Mar 21, 2010 - 12:00am
Penny-pinching patties are tasty and healthful
With a career that demanded she work outside the home, my mom was often tired in the evening when she came through the door and faced her hungry family. During...
Sun, Mar 14, 2010 - 12:00am
Don't ditch dessert: Try this Irish Cream Brownie Pie
Oprah would be so upset if she knew about my distracted driving. I wasn't distracted by my phone, though. I heed her advice to make my car a "No Phone...
Sun, Mar 07, 2010 - 12:00am
Go light and bright tonight with Zippy Garlic Shrimp
Mother Nature has been teasing me with days full of sunshine and temperatures mild enough to warrant only a heavy sweater to stay comfortable outdoors. It's the kind of weather...
Sun, Feb 28, 2010 - 12:00am
And the Oscar goes to ... Croque Monsieur
The Oscars are coming. I tune in to watch the hoopla every year. It never matters that most years I haven't seen the movies that have been nominated for awards...
Sun, Feb 21, 2010 - 12:00am