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Aliya’s new ride
UMD graduates first Master of Tribal Administration and Governance class
Weekend rain could help firefighters
Police and fire report for May 18
Dayton signs Persell’s formaldehyde bill into law
Bemidji claims opener in Sagedahl tournament
Bemidji boys golf team shoots 316 at Longbow
Bemidji finishes second in home invitational
Grimm's 5-for-5 day helps Bemidji sweep Grand Rapids
Jackie Robertson eager to begin her duties as Bemidji varsity girls hockey coach
Terryl "Jake" Jacobson
'Mad Men' Vincent Kartheiser finds a new role
Obama to host concert honoring Carole King
Randy Travis sues to block DWI patrol car video release
$1 million in jewels stolen near Cannes film fest
Tim McGraw recasts ACM's TV special, airing Sunday
Fight to stop spread of Asian carp goes high tech
Minnesota begins 2013 gypsy moth trapping program
Bemidji area lakes finally open and walleye fishing can begin
Crookston moose back in town after brief hiatus
Study finds chemicals, drugs common in Minnesota lakes
Not everything is a reportable crime
Mike Reagan: Obama’s parade of scandals
Donald Kaul: Please tax the titans
Kudos to legislators who took a stand
Susan Brown: Benghazi — Are we a nation run by fools
Master Gardener: Penstemon can offer season-long color
Evan Hazard: A tale of two feeders: Less is more, more or less
Sue Bruns: A typical retired couple’s morning conversation No. 1
Marilyn Heltzer: A hair-straightening realization years in the making
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for offering a vegetable that, for...
Sun, Feb 05, 2012 - 12:00am
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
Sun, Jan 29, 2012 - 12:00am
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss meat...
Sun, Jan 22, 2012 - 12:00am
Be trendy, eat leafy in the new year
It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking Ahead: Food Culture" report, we can expect...
Sun, Jan 15, 2012 - 12:41am
Darling clementines make flavor-bursting scones
For days, I've been making trips into the chilly garage to replenish the bowl of clementines that has been decorating my dining table. Before Christmas, I decided a small mesh-covered...
Sun, Jan 08, 2012 - 12:00am
Resolving to eat some Yellow Pea Soup
It's clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for...
Sun, Jan 01, 2012 - 12:00am
Glorious, decadent ricotta made in your own kitchen
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy,...
Sun, Dec 25, 2011 - 12:00am
Freezer Eggnog French Toast is a no-mess, no-stress dish
Years ago, at a holiday gathering I attended, I overheard the hostess in conversation with one of her guests. As the Christmas-sweater-clad woman ladled thick, frothy homemade eggnog from a...
Sun, Dec 18, 2011 - 12:00am
My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called "One for the Table," asked me that question, I didn't...
Sun, Dec 11, 2011 - 12:00am
Holiday Hot Mocha: Heat, sip and be merry
Some of the best times during the holiday season come when friends gather together to share food, play games, sing carols, nibble sweet Christmas treats and sip on special beverages...
Sun, Dec 04, 2011 - 12:00am
Easy holiday entertaining with Baked Stuffed Brie
How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for success, and offers suggestions for wine and...
Sun, Nov 27, 2011 - 12:00am
Let the holiday baking begin
The day after Thanksgiving, when many people have shopping in mind, I enjoy a relaxing day of holiday baking. I sleep in that morning. As I sip my first mug...
Sun, Nov 20, 2011 - 8:09am
Biscuits that everyone can enjoy
When I was growing up in a suburban neighborhood of St. Paul, Minn., we had neighbors who didn't eat meat. The couple had a black-haired little girl with dark brown...
Sun, Nov 13, 2011 - 12:00am
Shoogie Dadders? From silly sayings to chewy cookies
One sunshiny day last summer during a car ride with a few of my grandchildren, we all got a little silly. We'd just made a stop at the local chocolate...
Sun, Nov 06, 2011 - 12:00am
Caramel Apple Bundt Cake satisfies my apple fix
The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year. My favorite season of the year would not be...
Sun, Oct 30, 2011 - 12:00am