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Felony charges filed in alleged Fergus Falls auto fraud
New Sanford Medical Center in Fargo brings day of firsts
Lawsuit against Crookston diocese sees multiple judge recusals
Missing Fargo restaurateur borrowed $25,000 and owed thousands to others before disappearing, court documents show
First canine influenza case confirmed in Brainerd lakes area
Sports physical blitz planned for July 27, Aug. 10
Area hoops teams to play in Pacesetter tournament
Three-time champ Sheetz makes her return as women tee off at Birchmont
Minnesota Lynx weather Liberty rally for 76-75 win
Garcia comes aboard; Twins send Gibson packing
Bernice May Dow
Richard H. Jorstad
Esther Charlette Klug Woods
Duane Joseph Delaney
JOHN EGGERS COLUMN: Can we obtain a 'perfect Union'?
JOHN EGGERS COLUMN: The world needs outlandish schools
VIVIAN DELGADO COLUMN: The natural laws are all around us
JOHN EGGERS COLUMN: Simon and Simone have a summer activity director. . .me!
JOHN EGGERS COLUMN: How to enjoy the best Fourth of July ever
'Simpsons' creator heads to Netflix with adult comedy
Justin Bieber reportedly ‘over it,’ cancels stadium tour, including U.S. Bank Stadium show
WE Fest versus Bruno: What did you decide?
Arts briefs, Sunday, July 23
PATT RALL COLUMN: Lots of choices for arts today in the region
BLANE KLEMEK COLUMN: Smart and friendly: Meet the gray jays
Stressed out: Minnesota scientists dive deep to learn why walleye are stressed
MASTER GARDENERS: The cut-flower pathway
FISH TALES: Al Shervold on Upper Red Lake
Starry Trek comes to Beltrami County: Volunteers needed for Aug. 5 event to help search for starry stonewort
Joe & Sissy Neft
Brett & Sadie Bahr
Vern and Mary Lathe
Doug and Pat Tangborn
Keillor: A new idea about Amelia Earhart
Beat the heat with easy entree salads
Nurture versus nature: Mom's life lesson
LETTER TO THE EDITOR: Nothing but just plain foolish
Christmas already? Consider this gift-giving practice
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
August 25, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s...
August 25, 2012 - 11:32am
August 16, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 16, 2012 - 12:49pm
August 12, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 12, 2012 - 12:00am
August 5, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 5, 2012 - 12:00am
July 29, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 29, 2012 - 12:00am
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 15, 2012
A simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 15, 2012 - 12:00am
July 8, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 8, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am