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    February 8, 2018
    This slow-roasted infusion of garlic and herbs offers many possibilities. Photo for The Washington Post by Renee Comet
    A genius step that will improve your cold-weather cooking
    Here's a simple recipe that promises to boost the flavor of savory recipes. The slow-roasted infusion of garlic and herbs takes so little effort...
    lifestyle/foodFebruary 8, 2018 - 12:15pm
    January 15, 2018
    Cristen Clark
    Giant chocolate chip cookies and the lessons kids learn on the farm
    There's no doubt that kids who are raised on a ranch or a farm with livestock have a unique upbringing. From the accidental use of colorful language...
    lifestyle/foodJanuary 15, 2018 - 8:54am
    January 2, 2018
    Turkey Burgers With Feta and Dill. Photo by Jennifer Chase for The Washington Post.
    Turkey burger recipe has a winning flavor combo
    This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red...
    lifestyle/foodJanuary 2, 2018 - 7:42pm
    King Tut Cake is based upon the traditional Middle Eastern Basbousa cake. Alexandra Floersch / Forum News Serviceplay button
    GREAT INDOORS: Celebrate anniversary of discovering King Tut with cake
    FARGO — Saturday marks an important anniversary in archaeology circles. On Nov. 4, 1922, British archaeologist Howard Carter chiseled his...
    opinionNovember 2, 2017 - 5:00am
    September 14, 2017
    This time of year, you can eat pumpkin-spice foods all day long. Photo by Goran Kosanovic for The Washington Post
    I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
    Pumpkin spice is not a flavor, it's a lifestyle. Its mantra is the crackle of fallen leaves and bonfires. "Sweater weather" is its holy creed....
    opinion/columnsSeptember 14, 2017 - 12:22pm
    July 24, 2017
    Mojito cocktail with lime and mint in highball glass on a grey stone background Copy space
    More than margaritas: National Tequila Day stirs up new recipes
    For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
    newsJuly 24, 2017 - 1:37pm
    August 25, 2012
    Children will enjoy helping to prepare Banana Lollie Babies. These treats are a good choice for breakfast or a snack. Photo by Sue Doedenplay button
    Start your day with a good (and fun) breakfast
    The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s...
    entertainmentAugust 25, 2012 - 11:32am
    August 16, 2012
    A drizzle of balsamic vinegar finishes the Baked Garden Vegetable Stack, which can be served as a main or side dish. Photo by Sue Doeden play button
    This dish really stacks up
    For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
    entertainmentAugust 16, 2012 - 12:49pm
    August 12, 2012
    Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doeden
    Feed your inner child with Layered Ice Cream Crunch Cake
    Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
    entertainmentAugust 12, 2012 - 12:00am
    August 5, 2012
    Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doeden
    Pakora: India's version of onion rings
    When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
    newsAugust 5, 2012 - 12:00am
    July 29, 2012
    Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doeden
    That's some stinkin' good garlic sauce
    I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
    newsJuly 29, 2012 - 12:00am
    July 22, 2012
    For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doeden
    New twist on an old favorite: Marinated Asian Cucumber Salad
    Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
    newsJuly 22, 2012 - 12:00am
    July 15, 2012
    Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doeden
    A simple supper: Summer-Fresh Bowtie Pasta
    Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
    newsJuly 15, 2012 - 12:00am
    July 8, 2012
    Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doeden
    Cherishing cherry memories with Quick Cherry Turnovers
    As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
    newsJuly 8, 2012 - 12:00am
    July 1, 2012
    Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doeden
    It's love at first (or second) bite with some food
    Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
    newsJuly 1, 2012 - 12:00am
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