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Serratore named 'outstanding community builder'
'A good day in Bemidji' AmeriCorps workers serve local nonprofits (W/ VIDEO)
Bemidji schools aim for 3 percent bump in test scores
Red Lake receives funding for suicide prevention
Woman missing from Motley group home found safe
WOMEN'S HOCKEY: BSU women open regular season this weekend at Syracuse
GIRLS SOCCER: Lumberjacks cook Spuds in thrilling comeback
GIRLS TENNIS: Bemidji sweeps Moorhead, Fergus Falls in triangular
BOYS SOCCER: Bemidji blanks Crookston 6-0
Warriors going to Winter Park: Red Lake football gets donation from ESPN, will appear on Vikings' ‘Monday Night Football’ game
Dorothy "Dot" Schocker
Susan Eileen Bessler
Alexander Carl (Shorty) Petersen
Dorothy Sunde Bishop
Ole "Buddie" Risland Sr.
MASTER GARDENERS: What ate my potatoes?
JOHN EGGERS COLUMN: Leave a legacy of words
SUSTAINABILITY COLUMN: Sustainable health care: Returning to relationship-based practice
MASTER GARDENERS: Think about next year when it comes to garden debris
VIVIAN DELGADO COLUMN: Truth and Reconciliation: Water
Tigirlily to open for Justin Moore at Sanford Center
Monday Movie Report: Oscars Foreign Language Category adds first contenders
PATT RALL COLUMN: Fall is in the area, and in the theaters
BSO opens new season, 'Legends & Lore'
Justin Moore comes to Bemidji on Oct. 1
Rock-solid restoration: New Knutson Dam near Pennington unveiled
DNR to sell 40 northern Minnesota land parcels
Lake Bemidji State Park youth, muzzleloader hunts
PAUL NELSON COLUMN: Cooling water temperatures pool the fish
BLANE KLEMEK COLUMN: The fisher kings of Minnesota
Johnson anniversary celebration
MILESTONES: Gullickson-Boerboom engagement
MILESTONES: Dunbar birthday
MILESTONES: Cuperus-Howe engagement
LETTER TO THE EDITOR: The Salvation Army leader’s legacy lives on
LETTER TO THE EDITOR: A flaw in implementation of dress code
LETTER TO THE EDITOR: Here’s a list of what Republicans believe
LETTER TO THE EDITOR: Two thoughts about the school dress code
LETTER TO THE EDITOR: Skoe needs to look out for our interests
August 25, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s...
August 25, 2012 - 11:32am
August 16, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 16, 2012 - 12:49pm
August 12, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 12, 2012 - 12:00am
August 5, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 5, 2012 - 12:00am
July 29, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 29, 2012 - 12:00am
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 15, 2012
A simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 15, 2012 - 12:00am
July 8, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 8, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am