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Gathering at the carnival: Bemidji Jaycees Water Carnival runs through Monday
Police seek DNA analysis in Willmar armed robbery
Scammer accidentally picks Douglas County attorney as victim, gets nowhere
Bayfield County girl found dead after apparent ATV crash
Superior man accused of threatening judge
Setting an example: Oshkiimaajitahdah summer camps showcase Native American athletes in Red Lake
LEGION BASEBALL: Bemidji splits with Detroit Lakes
BASEBALL: Blue Ox dominant in win over Park Rapids
TENNIS: Multiple Bemidji players win championships in Grand Forks
AUTO RACING: Wreck-filled day at the Speedway
Anthony (Tony) James Kloehn
Winnifred Rae Koslucher
Edward (Eddie) Eugene Daken
John "Jack" Allen Katzenmeyer
Karen Rose Rhea Wittner
John Eggers: Why were you born?
BELTRAMI COUNTY MASTER GARDENERS: June weed of the month: Common tansy
John Eggers: What did your father teach you?
PAUL NELSON COLUMN: Lakes cooler than usual as summer approaches
BELTRAMI COUNTY MASTER GARDENERS: Sedums: Minimum maintenance plants
REVIEW: ‘The Shallows’ is a thrilling story of survival
The JOE-DOWN Reviews ‘Bring It On’
Watch for 'Night Watch': BHS Marching Band again scoring well with summer show (w/ video)
Arts Briefs: BSO presents 'Legendary Voices,' First Friday open house at Gallery North and more
Patt Rall: Schlichting debuts her 'First Lady Mysteries' series
Final voting underway to name International Wolf Center pups
Blane Klemek: Two low profile birds: The sora rail and Virginia rail
Chippewa National Forest schedules summer programs
Chippewa National Forest receives national ‘Rise to the Future Award’
PAUL NELSON COLUMN: Summer solstice means lots of fish are feeding
Albert Theisen birthday
Karsten Verke birthday
PIONEER EDITORIAL: The world needs more Jerrys
LETTER TO THE EDITOR: Story on workshop was small minded
LETTER TO THE EDITOR: Legislature's inaction is unacceptable
LETTER TO THE EDITOR: Rotary Club, community thanked for inclusive playground
LETTER TO THE EDITOR: Palliative care bill reduces suffering, improves quality of life
August 25, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s...
August 25, 2012 - 11:32am
August 16, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 16, 2012 - 12:49pm
August 12, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 12, 2012 - 12:00am
August 5, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 5, 2012 - 12:00am
July 29, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 29, 2012 - 12:00am
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 15, 2012
A simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 15, 2012 - 12:00am
July 8, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 8, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am