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PHOTOS: Pumpkin painting at the Watermark
COURTS: Admitted Downwind murderer testifies Friday in Rossbach trial
Legislative election history may mean little this year in MN: Presidential race could trump traditional trends as voters head to polls
Opening with a bang: New shooting range has been in the works for years
Ninth annual Studio Cruise continues
Bemidji bowlers finish regular season in Wadena
AUTO RACING: Leeper named Rookie of the Year
PREP FOOTBALL: Bemidji to take on Moorhead in first round, other area playoff pairings announced
WOMEN'S HOCKEY: Forwards stepping up for Beavers
MEN'S HOCKEY: Tough matchup awaits Beavers in Grand Forks
Kenneth Gergen Linnum
Monte T. Olson
VIVIAN DELGADO COLUMN: As tradition goes
JOHN EGGERS COLUMN: What will be your last words to someone?
KELSI TURNER COLUMN: How to harvest wild rice
JOHN EGGERS COLUMN: How to hunt for a Deere
KELLY BREVIG COLUMN: When you are called to 'do the right thing'
Book signing with Barbara Schlichting
Woodpicks Bluegrass and Gospel band concert set
PATT RALL COLUMN: October brings us the Cruise and plenty to do
Studio Cruise 2016 artists
'Cruise' on over" Annual Studio Cruise arts tour has largest event yet
PAUL NELSON FISHING: Lakes, rivers cooling a bit slower this year
New specialty license plates to go on sale
Grand Portage, Bois Forte bands seeking to take moose this fall
MASTER GARDENERS: Gardening highs and lows in 2016
Deer hunters encouraged to buy licenses early
Share your Milestones in the Pioneer
Johnson anniversary celebration
MILESTONES: Gullickson-Boerboom engagement
MILESTONES: Dunbar birthday
Letter to the editor: All unborn lives matter
Letter to the editor: Joe Vene is a genuine leader
LETTER TO THE EDITOR: Justices should impact your vote
LETTER TO THE EDITOR: Vote for the right engine this year
LETTER TO THE EDITOR: Sign thieves get a perverted thrill
August 25, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s...
August 25, 2012 - 11:32am
August 16, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 16, 2012 - 12:49pm
August 12, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 12, 2012 - 12:00am
August 5, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 5, 2012 - 12:00am
July 29, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 29, 2012 - 12:00am
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 15, 2012
A simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 15, 2012 - 12:00am
July 8, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 8, 2012 - 12:00am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am