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Recipe

June 24, 2012
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doeden
We all scream faux ice cream
June 24, 2012 - 12:00am
June 17, 2012
You can make several jars of salad at once and store them in the refrigerator until mealtime. Photo by Sue Doeden
How about salad in a jar?
June 17, 2012 - 12:00am
June 10, 2012
Strawberries and Cream Chocolate Roll is reminiscent of the old-fashioned jellyroll desserts. Photo by Sue Doeden
Early strawberry season means it's time for cake
June 10, 2012 - 12:00am
June 3, 2012
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doeden
Slow down, peel away, enjoy Simmered Artichokes
June 3, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doeden
Confetti Bean Salad can feed a crowd
May 27, 2012 - 12:00am
May 20, 2012
Sweetened with honey and studded with chunks of tart rhubarb, this Rhubarb Cake is a moist, seasonal dessert. Photo by Sue Doeden
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
May 20, 2012 - 12:00am
May 13, 2012
Spinach Hummus takes on extra flavor with the addition of a whole bulb of roasted garlic. It is a colorful dip for vegetables or pita bread. Photo by Sue Doeden
Hooray for hummus: Middle Eastern dip is colorful, healthful
May 13, 2012 - 12:00am
May 6, 2012
You can make Chocolate-Banana Chia Pudding with a blender and a bowl in just minutes. Photo by Sue Doeden
Chocolate-Banana Chia Pudding: It's super easy
May 6, 2012 - 12:00am
April 29, 2012
Save-The-Celery Soup, sprinkled with toasted almonds and served in small cups, is a nice beginning to a meal from the grill. Photo by Sue Doeden
Don't chuck the celery ... make some tasty soup
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
At-home cooks can create these Strawberry-Rhubarb Scones with techniques shared by baker Katie Novotny. Photo by Sue Doeden
Scones made with a baker's gentle touch
April 22, 2012 - 12:00am
April 15, 2012
Creamy Chive Drizzle is a blend of chopped chives, garlic and shallots. It pairs perfectly with fresh asparagus. Photo by Sue Doeden
Asparagus with Creamy Chive Drizzle celebrates early spring
April 15, 2012 - 12:00am
April 8, 2012
Cuisinart's Avocado Smoothie includes coconut water, coconut milk and banana for a creamy, healthful breakfast.  Photo by Sue Doeden
Go straight for the Avocado Smoothie
April 8, 2012 - 12:00am
April 1, 2012
You can use Kiwi Salsa with brown rice and sliced avocado to create a sweet and spicy tortilla wrap. Photo by Sue Doeden
Kiwi packs a punch
April 1, 2012 - 12:00am
March 25, 2012
Peanut Dipping Sauce is delicious with Fresh Vegetable Spring Rolls. Turn the rolls into an appetizer, light lunch or snack.  Photo by Sue Doeden
I'm on a (spring) roll
March 25, 2012 - 12:00am
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