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Son pleads guilty to his role in exploiting mother's estate for $340,000
UPDATE: Boyfriend with a record arrested in crash that killed University of St. Thomas student
Minn. motorcyclist in Panda suit ticketed by State Patrol
Felon accused of counterfeiting scheme, Hastings police say
Mystic Lake Casino planning Super Bowl acts
Wild thrilled Mikko Koivu keeping 'flag in the ground' three more years
Wild's Joel Eriksson Ek looks like he belongs. Now he's ready to make an impact.
Quigley finding success thanks to directional punting, exceptional Vikings gunners
GIRLS TENNIS: BHS tops TRF 6-1
BOYS SOCCER: Bemidji falls to St. Cloud Cathedral
Marian Ryan Martin
Amy Jane (Bumann) Alexander
John Clarence Little
Eva Della Fritz
JOHN EGGERS COLUMN: Oh, what a delight to teach history today!
VIVIAN DELGADO COLUMN: Traditional knowledge and science: A new form of justice
EVAN HAZARD: Threescore and Ten: Tuna and "dirty rice?"
ART LEE COLUMN: The most significant event of our time
SUE BRUNS COLUMN: You don't have to go far to see something new
PATT RALL COLUMN: Timely notice can help with attendance
Around the Arts, September 17
Landing a lunker: Gallery North celebrates new location with mural
CNN anchor ends segment early over commentator's bizarre 'boobs' remark
Jimmy Kimmel mocks Sean Spicer to his face about that inauguration crowd size incident
Looking at levels: New management plan possibly to come to Rabideau Lake
PAUL NELSON FISHING: Change your tactics when fall comes
BLANE KLEMEK COLUMN: Grizzlies, noble and worthy creatures, on the comeback
Zebra mussels confirmed in Itasca County lake
Outdoors notebook: Shakopee artist wins duck stamp contest
Jeff & Becky Musburger
Commentary: Why Trump's threat to 'totally destroy' North Korea is extraordinary - even for him
Analysis: Running for Miss America now looks a lot like running for office
How reading can make you healthier and happier
Bygone staples and technology of the 1970s
LETTER TO THE EDITOR: Relay for Life event shows community’s support
Bjerknes to plead guilty to state and federal charges
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am
May 13, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 13, 2012 - 12:00am
May 6, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 6, 2012 - 12:00am
April 29, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 22, 2012 - 12:00am
April 15, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 15, 2012 - 12:00am
April 8, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 8, 2012 - 12:00am
April 1, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 1, 2012 - 12:00am
March 25, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 25, 2012 - 12:00am
March 18, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 18, 2012 - 12:00am
March 11, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 11, 2012 - 12:00am
March 4, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 4, 2012 - 12:05am
February 26, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 26, 2012 - 12:00am