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Class-action lawsuit alleges Capella University lied about time, cost of advanced degrees
Proposed sexual harassment policy in Minnesota Legislature would cover everyone, all the time
Spring flooding begins with flooded farmland along Red River
Proposed tougher sex harassment law in Minnesota might be first of kind in nation
Wildfire season arrives: Much of area in ‘high’ fire danger category
GOLF: Beavers take 10th at NSIC Championships
TENNIS: BSU falls in NSIC semifinals
SOFTBALL: Beavers softball falls twice to Wayne State
BASEBALL: Litchy breaks BSU hits record as Beavers suffer sweep
BOYS TENNIS: Jacks nab two wins at Moorhead triangular
Judith Ann Meyer
Charles "Charlie" Noren
Caroline Marie Stangel
BLANE KLEMEK COLUMN: Ever so adaptable are the American crows
Angler's fish tale presents learning opportunity
JOHN EGGERS COLUMN: Do you want to eat pancakes?
The seed varieties you should plant this spring
Reader shares handy amaryllis tips
'Scandal' is over, but here are 10 things we'll remember from this crazy show
Avicii dead at 28: Swedish DJ became an EDM star with hits 'Levels' and 'Wake Me Up'
'The Rock' surprises Minnesota teen who asked him to prom
Second-annual Celebration channels Prince's vibe at Paisley Park studios
What would Prince want? Two years later, his estate is a mess and his legacy unclear.
'Owl' in a day's work!
Craftsman makes a wake building kayaks and canoes
Angler's fish tale presents learning opportunity
Sturgeon solutions: Biologists seek reasons for lack of fish’s reproduction on St. Louis River
Sam Cook: Heading down a new trail with plenty of old friends
Richard and Marvel Olson
Virg & Marge
Shirley (Mayer) Klosterman
1963 Impala was beautiful, but it fell apart
LETTER TO THE EDITOR: Common sense actions can help keep the public safe
LETTER TO THE EDITOR: Commentary goes beyond theater of the absurd
Time to respond to reader feedback
LETTER TO THE EDITOR: What a sad world this would be without music
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am
May 27, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 27, 2012 - 12:00am
May 20, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 20, 2012 - 12:00am
May 13, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 13, 2012 - 12:00am
May 6, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 6, 2012 - 12:00am
April 29, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 22, 2012 - 12:00am
April 15, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 15, 2012 - 12:00am
April 8, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 8, 2012 - 12:00am
April 1, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 1, 2012 - 12:00am
March 25, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 25, 2012 - 12:00am