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Otter Tail Power Co. employee shocked while working on power line
Minnesota to open trade office in Germany
Headwaters host final 'Elements' event
LPTV airs American Indian foods documentary
Bemidji skateboard event planned
Israelson qualifies for US Senior Open
AREA BASEBALL ROUNDUP: Cass Lake Reds topple Blue Ox
Minnesota Twins minor league team involved in Florida crash
Fans, drivers enjoy Father's Day at Bemidji Speedway
WCHA women's hockey Final Face-Off coming to Bemidji
Angel Marie Casey
Andrew Jeffreys Allen
Iris June Desjarlait
Avanelle C. Avie Kanne
'Dancing at Lughnasa’ new show at Paul Bunyan Playhouse
Bob Dylan wants to get loud, with Minnesota city's OK
Author describes his writing process at Bemidji Library Book Festival
'Full Metal Monk' takes art to the street
Film takes Paul Bunyan legend in different direction
Falcons mount a comeback with some help
BSU offers kayaking, sailing programs
Blane Klemek: NAS facilities are ‘jewels in the forest’
Former and prospective new members look to reestablish Pheasants Forever chapter
In frogs’ croaks, volunteer hears environment’s pulse
Then and now: Forte
Kudos to Elks Lodge for Flag Day event
Stanley Crouch: The eternal battle between doers and talkers
Rick Jenson: Democrats OK with Obama spying
Letter: Hope House is wonderful Bemidji asset
Bob Franken: Leaks ... and lies
Onen Markeson/Master Gardener: Getting the most from that second crop
Jason Ogaard: The future is now, and we’ll be wearing it
Patrick Guilfoile: Shocking news about the flowers and the bees
Arland O. Fiske: Flying with the Scandinavian air system
Ask A Trooper: Why are fatality rates still so high?
Take the chill out with Creamy Tomato Basil Soup
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds...
Sun, Oct 23, 2011 - 12:00am
Lean pork, glazed and amazing
Wed, Oct 19, 2011 - 8:04am
Takin' it slow: Slow Cooker Pork Chops and Kraut
Every time I pull my slow cooker out of the hall closet, I lament my decision to give up my old crock pot. When I got married, the Rival Crockpot,...
Sun, Oct 16, 2011 - 12:00am
Breakfast at Green City Market -- The Best Ever!
Mon, Oct 10, 2011 - 9:53am
It's a pasta impostor: Spaghetti squash takes the spotlight in soup
Hard-skinned winter squash is at its best right now. I enjoy browsing through the farmers markets and picking my way through bins at the grocery stores, admiring the unique shapes...
Sun, Oct 09, 2011 - 12:00am
Weekend Baking: Apple and Banana Oatmeal Cake with Cinnamon Cream Cheese Frosting
Fri, Oct 07, 2011 - 11:09am
Hungarian Mushroom Soup
Tue, Oct 04, 2011 - 10:54am
Fresh from the forest:: Penne with Mushrooms
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She's not kidding. When we met at the third annual Fall Mushroom Camp recently put on by...
Sun, Oct 02, 2011 - 12:00am
The good, the bad and the great green tomato
Mon, Sep 26, 2011 - 10:50am
Pie it forward: Grandson keeps Green Tomato Pie tradition alive
Just as the green tomatoes on the plant I'd been pampering all summer began to show a slight tinge of orange, the air turned nippy. An overnight frost was predicted...
Sun, Sep 25, 2011 - 12:00am
ABC, 1-2-3 Sourdough Muffins
Fri, Sep 23, 2011 - 11:13am
Slow-Baked Apple Chunks with Pecans
Mon, Sep 19, 2011 - 8:09am
Have some cake, honey
A beekeeper friend of mine invited me to watch as he introduced a wooden box of at least 30,000 bees and one queen to their new home - a hive...
Sun, Sep 18, 2011 - 12:00am
Auginash tends wild rice during parching process
Darrell Auginash uses an old cedar canoe paddle to stir wild rice during the parching process Monday afternoon. A 40-year veteran of harvesting river and lake wild rice, he hopes...
news / local
Tue, Sep 13, 2011 - 12:00am
Hungarian Stuffed Peppers
Mon, Sep 12, 2011 - 9:36am