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Police confirm body found in Lake Irving was Matt Pulis; family asking for privacy
Aliya’s new ride
UMD graduates first Master of Tribal Administration and Governance class
Weekend rain could help firefighters
Police and fire report for May 18
Dayton signs Persell’s formaldehyde bill into law
Bemidji claims opener in Sagedahl tournament
Bemidji boys golf team shoots 316 at Longbow
Bemidji finishes second in home invitational
Grimm's 5-for-5 day helps Bemidji sweep Grand Rapids
Jackie Robertson eager to begin her duties as Bemidji varsity girls hockey coach
Terryl "Jake" Jacobson
'Mad Men' Vincent Kartheiser finds a new role
Obama to host concert honoring Carole King
Randy Travis sues to block DWI patrol car video release
$1 million in jewels stolen near Cannes film fest
Tim McGraw recasts ACM's TV special, airing Sunday
Fight to stop spread of Asian carp goes high tech
Minnesota begins 2013 gypsy moth trapping program
Bemidji area lakes finally open and walleye fishing can begin
Crookston moose back in town after brief hiatus
Study finds chemicals, drugs common in Minnesota lakes
Not everything is a reportable crime
Mike Reagan: Obama’s parade of scandals
Donald Kaul: Please tax the titans
Kudos to legislators who took a stand
Susan Brown: Benghazi — Are we a nation run by fools
Master Gardener: Penstemon can offer season-long color
Evan Hazard: A tale of two feeders: Less is more, more or less
Sue Bruns: A typical retired couple’s morning conversation No. 1
Marilyn Heltzer: A hair-straightening realization years in the making
Rice and Orzo Summer Pilaf an ideal side dish for grilled meats
When my husband and I began dating (several decades ago), it didn't take me long to realize this skinny guy needed to eat. His meal of choice was meat and...
Sun, Jul 18, 2010 - 12:00am
Street fare at home: Not-So-Traditional Gyros with Yogurt Cucumber Sauce
Summer in the Midwest offers a continuous stream of street fairs, state fairs, ethnic fests and food festivals. All of them include a bevy of food. At many of them,...
Sun, Jul 11, 2010 - 12:00am
No bake ... no sweat with cherry tarts
One of my favorite summer treats -- requiring no more prep than a good rinsing -- is to sit down with a big bowl of bright, plump cherries and simply...
Sun, Jul 04, 2010 - 12:00am
Spread some cheer with happy hour-inspired recipes
I'm beginning to think I've become a senior citizen. I'm sure I'm not old enough for that title. But the thought hit me a couple of weeks ago. As I...
Sun, Jun 27, 2010 - 12:00am
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on the rack,...
Sun, Jun 20, 2010 - 12:00am
Grilled chicken gets a certain curtain call
Picture a man on his deck with a brand new kettle-style charcoal grill trying to get the domed top to go down over a chicken sitting on a can. I'm...
Sun, Jun 13, 2010 - 12:00am
Slush fun: Memories of cool drinks on the deck
On one of those hot days over the Memorial Day weekend, I was thinking of my summers of long ago. Back when summer was slush season in our family. On...
Sun, Jun 06, 2010 - 12:00am
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should be ahead...
Sun, May 30, 2010 - 12:00am
Freestyling it in the kitchen
If you come home after a long day of work, toss a frozen Lean Cuisine dinner into the oven and hit the television remote control to tune into the food...
Sun, May 23, 2010 - 12:00am
This cake comes with (health) benefits
"What are a few things you always have in your pantry?" I'm often asked this question by curious cooks. There are actually more than a few pantry staples that I...
Sun, May 16, 2010 - 12:00am
Walnuts take the spotlight in pasta dish
I've always thought walnuts tasted best in cookies, particularly chocolate chip and oatmeal cookies. Quick breads have also been a logical place to put some chopped walnuts. My mom used...
Sun, May 09, 2010 - 12:00am
Shortbread spoons are filled with love
My love affair with shortbread began seven years ago with my first bite of a homemade heart-shaped cookie that melted in my mouth. Rich, buttery dough had been packed into...
Sun, May 02, 2010 - 12:00am
Hooked on salmon tacos
For years, I've stayed far away from fish. I didn't prepare it or serve it and I would never even consider ordering it at a restaurant. I'm not fond of...
Sun, Apr 25, 2010 - 12:00am
Hot soy can be so cool
Video: Sue shares tips for making Spicy Pan-Tossed Edamame "Mom, you've got to try edamame." It was my son, Andy. He was calling me from Texas where he was a...
Sun, Apr 18, 2010 - 12:00am
Easy gardening concept inspires healthful rice medley recipe
As I pulled my copy of "All New Square Foot Gardening" from the shelf in my office, my mind wandered back almost 30 years to 1981. My mom was so...
Sun, Apr 11, 2010 - 12:00am