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February 10, 2017
David Liedle, owner of the local Culver's restaurant, shows how the restaurant cooks see what items have been ordered. (Maggi Stivers | Bemidji Pioneer)
Busy times at Bemidji Culver's: New restaurant experiences more customers than expected in first week
February 10, 2017 - 4:28pm
January 13, 2017
Brandon Wollman, owner of Wollman Coffee Roasters, prepares an espresso shot Thursday at Wollman Coffee Roasters, located at 1426 Bemidji Ave. N. (Maggi Stivers | Bemidji Pioneer)
Brewing up a new business: New cafe along Bemidji Avenue serves specialty cups of coffee
January 13, 2017 - 9:31pm
December 9, 2016
David Liedle, owner of the local Culver's restaurant, explains the remodeling process of the former Ground Round building located at 2200 Paul Bunyan Drive NW. (Maggi Stivers | Bemidji Pioneer)
Just around the corner for Culver's: Owner excited to bring ‘Butterburgers’ to Bemidji
December 9, 2016 - 6:30pm
November 22, 2016
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‘I’m not eating that’: When teen diets conflict with Thanksgiving
November 22, 2016 - 4:15pm
September 16, 2016
Eleven-year-old Maizie White cuts kale as she leads a cooking class Friday during the Great Lakes Intertribal Food Summit held at Red Lake Nation College. White demonstrated how to make a kale watermelon salad. (Maggi Stivers | Bemidji Pioneer)play button
Salad days at the Summit: Red Lake hosts indigenous foods gathering (VIDEO)
September 16, 2016 - 6:22pm
September 3, 2016
With a variety of bug food photos behind her, Kiah Brasch talks about eating bugs at the 2016 Minnesota State Fair. (Forum News Service photo by Don Davis)
Going from 'ick' to 'yum': Don't let State Fair presentation bug you
September 3, 2016 - 3:00am
August 8, 2014
(From left) Chis, Beth and Pat Warrick serve up barbecue Wednesday at Counselor Realty with their 4 Kings Comfort BBQ & Catering business. (Joe Froemming | Bemidji Pioneer)
A kitchen on wheels: 4 Kings Comfort BBQ & Catering offers local barbecue from food truck
August 8, 2014 - 6:20pm
June 3, 2014
Leslie Arndt (left) and Julia Oxenreider are the owners and operators of Foiled Rotten, which makes and sells organic burritos through a food truck at Rail River Folks School. — Joe Froemming | Bemidji Pioneer
Perfectly punny for the palate: Foiled Rotten offers homemade organic burritos
June 3, 2014 - 8:29pm
May 9, 2014
Members of the Organizing Apprenticeship Project feasted on Red Lake Walleye, Leech Lake wild rice, locally harvested squash and fried bread at Leech Lake Tribal College Wednesday. The metro-based racial justice group was in Cass Lake to discuss food sovereignty. Crystal Dey | Bemidji Pioneer
Homegrown: Leech Lake woman raising food sovereignty awareness
May 9, 2014 - 8:03pm
April 26, 2014
A simple prescription to patient health needs: food
April 26, 2014 - 2:46am
February 5, 2014
Decreasing food support nationally, increasing tax locally
February 5, 2014 - 7:37pm
October 17, 2013
Fast food alternatives cooking class offered tonight
October 17, 2013 - 11:56am
August 29, 2013
Jayden Johnson, 10, eats one of his favorite Minnesota State Fair foods, roasted corn. The booth that sells Minnesota corn is a fair tradition for many. Don Davis | Forum News Service
Minnesota State Fair food not just deep fried
August 29, 2013 - 12:09am
August 27, 2013
Mustard and Brown Sugar Glazed Cedar Plank Salmon is a great way to show off your skills on the grill! (Photo by Jessica Karley)
Jessica Karley: Grilling salmon on cedar planks
August 27, 2013 - 5:23pm
June 19, 2013
LPTV airs American Indian foods documentary
June 19, 2013 - 11:39am