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A celebration of science: Headwaters Science Center to mark 20th birthday with free admission
House passes $500 million tax cut; Dayton wants more cuts, Senate less
Dayton would keep surplus spending to $162 million
Another try at Sunday liquor sales could start with ‘baby step’
WOMEN'S HOCKEY: WCHA tournament descends on Bemidji for first time
GIRLS BASKETBALL: Red Lake starts slow but powers on late to top rivals Cass Lake-Bena 85-48
MEN'S HOCKEY: WCHA tournament berth on the line for both Beavers, Falcons in regular season finale
AREA BOYS BASKETBALL: Red Lake boys one step from return to Class A state tournament
National curling: Fenson, Pottinger, Potter rinks advance to Page playoffs
Richard (Dick) Gene Morlan
Walter Wayne Overman
William "Bill" Wilson
Kari Michelle Nordmarken "Annie"
David Dwayne Polnac
Jake Owen to answer questions from readers
Arts Briefs for 03/02/2014
Concert with four hand piano set at First Lutheran
Pioneer Previews: BSO looks to celebrate with the classics
EXPRESSIONS: Four hands, one sound: Concert with four hand piano set for First Lutheran
Fish house removal deadline approaching
Fishing: Annual kids' perch derby is Sunday
Paul Nelson: Late-ice patterns develop when snow, ice begin to melt
Blane Klemek: Sharpies are always looking sharp
Paul Nelson: Anglers should consider removing fish houses from area lakes
Diana West: We should be embarrassed by Bill Clinton
Will Durst: It’s not the hate, it’s the stupidity
Jim Hightower: Ted Nugent falls off his rocker
Byron York: Amid distractions, sharp focus on economy could boost GOP
Amy Klobuchar: Staying warm this winter
Cathy Peck/Master Gardener: Gardening and your mental health when winter won’t end
Paul Ericsson: Keep up on winter reading as spring nears
John Eggers: Ensuring equal opportunity for all
Kelly Brevig: Taking the temperature: Our ‘hot’ culture promotes negative attitudes
Patrick Guilfoile: How HIV kills — surprises after 30 years
July 29, 2012
July 29, 2012 - 10:50pm
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 29, 2012 - 12:00am
July 22, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 22, 2012 - 12:00am
July 15, 2012
A simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 15, 2012 - 12:00am
July 8, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 8, 2012 - 12:00am
July 2, 2012
Summer salad easy to tote to Independence Day picnics
July 2, 2012 - 10:37am
July 1, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 1, 2012 - 12:00am
June 24, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 24, 2012 - 12:00am
June 18, 2012
Cool breakfast in a jar
June 18, 2012 - 9:26am
June 17, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 17, 2012 - 12:00am
June 10, 2012
Layers of Chocolate, Strawberries and Cream
June 10, 2012 - 12:11pm
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 10, 2012 - 12:00am
June 3, 2012
Baby Artichokes -- Pure and Simple
June 3, 2012 - 10:53pm
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 3, 2012 - 12:00am
May 31, 2012
Farmer markets offering variety of produce, products
BEMIDJI - The early spring means an early opening for the Natural Choice Farmers Market, which opened May 12 for the early season in the Union...
news / local /
May 31, 2012 - 12:00am