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Food

June 3, 2012
Baby Artichokes -- Pure and Simple
June 3, 2012 - 10:53pm
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doeden
Slow down, peel away, enjoy Simmered Artichokes
June 3, 2012 - 12:00am
May 31, 2012
George Hede, a member of the Bemidji Area Farmers Market, has two gardens behind his house in Nymore and two larger gardens across the street. He also built a 12-foot-by-55-foot high-tunnel greenhouse last year to expand his production. Monte Draper | Bemidji Pioneer
Farmer markets offering variety of produce, products
May 31, 2012 - 12:00am
May 29, 2012
Portobello Mushroom Sandwich -- It's Amazing.
May 29, 2012 - 11:10am
May 27, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doeden
Confetti Bean Salad can feed a crowd
May 27, 2012 - 12:00am
May 20, 2012
Rhubarb. Roasted. Honey-Glazed. Sigh.
May 20, 2012 - 10:30pm
Sweetened with honey and studded with chunks of tart rhubarb, this Rhubarb Cake is a moist, seasonal dessert. Photo by Sue Doeden
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
May 20, 2012 - 12:00am
May 14, 2012
Green Scene No-Bake Energy Bites
May 14, 2012 - 9:14am
May 13, 2012
Spinach Hummus takes on extra flavor with the addition of a whole bulb of roasted garlic. It is a colorful dip for vegetables or pita bread. Photo by Sue Doeden
Hooray for hummus: Middle Eastern dip is colorful, healthful
May 13, 2012 - 12:00am
May 8, 2012
Jump in food need has schools looking for ways to help
May 8, 2012 - 12:00am
May 6, 2012
You can make Chocolate-Banana Chia Pudding with a blender and a bowl in just minutes. Photo by Sue Doeden
Chocolate-Banana Chia Pudding: It's super easy
May 6, 2012 - 12:00am
April 29, 2012
Save-The-Celery Soup, sprinkled with toasted almonds and served in small cups, is a nice beginning to a meal from the grill. Photo by Sue Doeden
Don't chuck the celery ... make some tasty soup
April 29, 2012 - 12:00am
April 23, 2012
Better Than a Biscuit Dairy-Free Strawberry Rhubarb Scones
April 23, 2012 - 10:43am
April 22, 2012
At-home cooks can create these Strawberry-Rhubarb Scones with techniques shared by baker Katie Novotny. Photo by Sue Doeden
Scones made with a baker's gentle touch
April 22, 2012 - 12:00am
April 20, 2012
The Peanut Butter Project collected nearly 1,600 pounds of peanut butter. Pictured, left to right, are Veronica Brown, Girl Scout Troop 041, Susan Goudge, Mall Manager Paul Bunyan Mall, Marissa Logan-Holm, Girl Scout Troop 041, Jack Judkins, Coordinator, Bemidji Community Food Shelf, Samantha Nagle, Girl Scout Troop 041, Patty Nagle, Girl Scout Troop 041 Leader and Nicholas Nagel from Boy Scout Troop 25. submitted photo
Volunteers collect nearly 1,600 pounds of peanut butter
April 20, 2012 - 12:00am