Skip to main content
Refinery blast injures at least 11; fire still burning as evacuation continues
Combating fake news: Panel of Fargo media experts discuss the landscape of today's media
Senate debates voluminous budget bill that includes little spending
Audit finds Minnesota preschool programs ‘complex and fragmented’
Groups hope Bemidji takes flight: New council forming to promote, develop aviation
TRACK AND FIELD: Baklund breaks BSU hammer throw record
Browns get QB, Giants select RB Barkley to open NFL draft
Famestad, Krause named BSU Athletes of the Year
BASEBALL: Jacks dominate home opener with 15-0 win over Hibbing
SOFTBALL: Wind causes woes in 11-9 Bemidji loss
Jennifer Lynn Lovering
Virginia L. Pollard
The trout don't know how lucky they are
Wild Mushroom Crostini recipe can be tailored to occasion
MASTER GARDENERS: Plant winter squash. . . for next winter!
COMMENTARY: Why we won't take a break from learning
BLANE KLEMEK COLUMN: Ever so adaptable are the American crows
Pine to Prairie Fiber Arts Trail comes to area this weekend
BSO presents concert series finale Sunday
'Scandal' is over, but here are 10 things we'll remember from this crazy show
Avicii dead at 28: Swedish DJ became an EDM star with hits 'Levels' and 'Wake Me Up'
'The Rock' surprises Minnesota teen who asked him to prom
The trout don't know how lucky they are
Deer on the table: DNR holds Bemidji meeting on deer management
After Parkland shooting, NRA posts biggest fundraising haul in nearly 20 years
'Owl' in a day's work!
Craftsman makes a wake building kayaks and canoes
Richard and Marvel Olson
Virg & Marge
Shirley (Mayer) Klosterman
1963 Impala was beautiful, but it fell apart
LETTER TO THE EDITOR: Common sense actions can help keep the public safe
LETTER TO THE EDITOR: Commentary goes beyond theater of the absurd
Time to respond to reader feedback
LETTER TO THE EDITOR: What a sad world this would be without music
January 11, 2018
A BBQ express for Beavers: CK Dudley’s Express opens near campus
BEMIDJI—BSU students and those who live and work near campus won't have as far to go to get some CK Dudley's food anymore. After a soft...
January 11, 2018 - 6:30pm
January 10, 2018
Puttin' on The Mitts: Unexpected creations
What is it about Spam that often makes people cringe? Is it the taste? Is it the questionable substance of which it's made? (It's pork, people,...
January 10, 2018 - 10:14pm
January 9, 2018
Belgian endive boats pack in flavor and nutrition
FARGO — Our focus on healthy eating continues this week with a recipe that showcases a dazzling assortment of winter produce, including...
January 9, 2018 - 1:10pm
What does winter taste like?
FARGO — As we settle into the post-holiday season, it's time to take a long look at winter. The big question this time of the year —...
January 9, 2018 - 10:30am
Pulses rich in lean protein and fiber
Part of my job that I love the most is that I learn something new every day, and I have recently been learning a great deal about pulses. Pulses...
January 9, 2018 - 5:33am
January 3, 2018
Start year off right with light, lemony salad
FARGO — I don't know about you, but this recent cold snap has left me feeling somewhat sluggish, especially on top of the holiday (over)indulgence....
January 3, 2018 - 8:20am
January 2, 2018
Turkey burger recipe has a winning flavor combo
This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red...
January 2, 2018 - 7:42pm
December 28, 2017
The dark side of your $5 Footlong: Business owners say it could bankrupt them
A Subway sandwich is far more than the sum of its fillings, franchisee Keith Miller says. Those ingredients cost roughly $2. Then he pays labor....
December 28, 2017 - 7:41pm
What I learned from 21 days of keto eating
If you're like me on these days after Christmas, you're staring at mostly-empty Christmas cookie containers wondering how it got this far. Crumbs...
December 28, 2017 - 7:55am
December 26, 2017
Treat yourself to truffles this New Year's Eve
Whether you're planning a relaxing night at home or hitting the town on New Year's Eve, everyone deserves a special treat as we enter the new...
December 26, 2017 - 8:24pm
December 22, 2017
Sticky Toffee Pudding: Easy, but extravagant dessert
Don't you love those desserts that taste like you toiled for hours over a hot stove but, in fact, aren't much more difficult than a microwave...
December 22, 2017 - 7:45am
December 21, 2017
This borscht is gorgeous - and good for you
Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent...
December 21, 2017 - 7:45pm
December 20, 2017
How to make the best Caesar salad
For decades, my mom produced amazing Christmas dinners for our large family, and one specialty we all looked forward to each year was her homemade...
December 20, 2017 - 8:03am
December 18, 2017
Trade carbs for cauliflower: 3 recipes for traditional holiday sides
FARGO – During the holidays many of us celebrate by layering our plates with savory dishes like mashed potatoes, stuffing and the ever-present...
December 18, 2017 - 3:10pm
December 13, 2017
Cake mix makes Christmas baking a breeze
One thing I've learned from my years of holiday baking is to simplify when you can. For example, I found out the hard way that when you spend...
December 13, 2017 - 1:52pm