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Democrat Doug Jones declared winner over Roy Moore

food

December 11, 2012
Dustin Merseth, owner of Downtown Meats, shows the stadium brats that will be sold at the Sanford Center through a partnership between the two entities. Downtown Meats recently obtained USDA certification allowing for the wholesaling of a dozen of its best-selling products. Monte Draper | Bemidji Pioneer
Downtown Brat comes to Sanford Center
December 11, 2012 - 11:34pm
November 15, 2012
The annual Stuff-A-Truck campaign began Wednesday morning with collections from many schools in the area. Solway Elementary School second- graders Mayor Gbala, left, and MacKenzie Steinmetz carry out a box of donated items from their class for the Bemidji Food Shelf. Monte Draper | Bemidji Pioneer
Donations help Bemidji Community Food Shelf
November 15, 2012 - 1:51am
November 13, 2012
Religious leaders trying to eat for a week on a food stamp budget
November 13, 2012 - 12:05am
November 9, 2012
Jim Hightower: Answering the question
November 9, 2012 - 1:44am
November 2, 2012
Bemidji Community Food Shelf coordinator Jack Judkins inspects the installation of their new split cooler Thursday. The Food Shelf has a couple locker plants to store frozen meat, including donations from deer hunters this weekend. The cooler installation should be complete by the middle of next week. Monte Draper | Bemidji Pioneer
Food shelves looking for venison donations as hunting opener approaches
November 2, 2012 - 4:25am
October 23, 2012
Eating in America: It’s risky business
October 23, 2012 - 10:57pm
October 1, 2012
Traditional skills workshops set for Tuesday
October 1, 2012 - 1:36pm
September 19, 2012
Nellie Cameron, left, bravely tastes the Blue Ox Tail Chili made by First Reality’s staff as Chelse Cermak and Mandy Gazelka serve up a bowl. Thirty-two cooks prepared chili for the 21st Annual United Way Chili Cook-Off on Wednesday afternoon. MONTE DRAPER | BEMIDJI PIONEER
United Way: Chili Cook-off kicks off $405K campaign goal
September 19, 2012 - 9:11pm
September 11, 2012
Roosters unwittingly await their fate before being slaughtered, plucked and dressed.
Prime Time | Marilyn Heltzer: Rooster slaughter was valuable learning experience
September 11, 2012 - 2:27am
September 3, 2012
The cost of putting food on the table
September 3, 2012 - 9:18pm
August 25, 2012
History of the sulfate standard
August 25, 2012 - 11:50pm
Beyond wild rice: When sulfate goes up, so do mercury, phosphates
August 25, 2012 - 11:49pm
August 24, 2012
Chef Coleen Donnelly and Chef Mike Holleman from Indian Harvest talk about innovative ways to incorporate whole grains in meals during Statewide Health Improvement Program school food service training Aug. 14 at Bemidji High School.
SHIP holds food service training
August 24, 2012 - 5:53pm
Recall issued for Detroit Lakes turkey jerky
August 24, 2012 - 4:13am
August 15, 2012
Online auction aims to help deliver food to needy
August 15, 2012 - 1:38am