Week of March 23-26
TUESDAY, March 23 - Chicken wraps with lettuce and cheese, Randh dressing, corn, mandarin oranges, bread slice, milk variety.
WEDNESDAY, March 24 - Hotdog, baked beans, oven fries with ketchup and mustard, baked apples, bread slice, milk variety.
THURSDAY, March 25 - Taco in a bag with beef and Doritos, lettuce, cheese, salsa and sour cream, corn, mixed fruit, bread slice, milk variety.
FRIDAY, March 26 - Shrimp with tartar sauce and cocktail sauce, mashed potatoes with butter, green beans, rosy applesauce, blueberry muffin, milk variety.
The following scholarship information is available in the high school office:
Blandin Foundation Education Awards: Anyone under the age of 25 as of Sept. 1 and plan on attending, any accredited educational institution in the United States. Deadline is May 1.
Vernon J. Pick Foundation Scholarships: Seniors planning full-time college study in one of the general areas of sciences, mathematics, or engineering. Applicants have a GPA of at least 3.25 and a ACT score of 27 or higher. Deadline is March 30.
Knights of Columbus: Senior Catholic Students. Deadline is April 1.
Mike Staples Memorial Scholarship: Seniors pursuing post-secondary education in natural resource areas or criminal justice area or other related careers. Deadline is April 15.
Blackduck Community Fund Scholarship: Seniors from Blackduck High School attending a four-year college or university and demonstrating high academic achievement and involvement and positive leadership qualities. Deadline is April 15.
P.E.O. STAR Scholarship: Seniors and junior women who exhibit excellence in leadership, extracurricular activities, community service, academics and potential for future success. Also, must have a GPA of 3.0 to 4.0. Deadline is Oct. 1.
Small Willow Basket Making will be held March 25 at 6:30 p.m. in the commons. The fee is $20.
Adult Basic Education is held Wednesdays at 4:45 p.m. at the Blackduck Resource Center.
Wednesday Night Volleyball is held at 7 p.m. in the high school gym. The fee is $3 per night.
Week of March 22-26
MONDAY, March 22 - Soft shell tacos with the works, baked beans, fruited Jello, milk.
TUESDAY, March 23 - Roast beef gravy over mashed potatoes, corn, bread slice, peaches, milk.
WEDNESDAY, March 24 - Chef salad with the works, homemade bread sticks, mandarin oranges and pineapple, milk.
THURSDAY, March 25 - Chicken enchiladas, Mexican corn, yogurt, milk.
FRIDAY, March 26 - Cheese pizza, green beans, peanut butter and jelly sandwich, pudding, sugar cookie, milk.
Aerobics will be held Monday-Wednesday from 6:30-7:30 p.m. in the school gym. Bring a towel.
Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.
Week of March 22-26
MONDAY, March 22 - Stroganoff over noodles, peas, sandwich, peaches, milk.
TUESDAY, March 23 - Turkey sub, chips, juice, bar, milk.
WEDNESDAY, March 24 - Chili, meat sandwich, vegetables, orange, milk.
THURSDAY, March 25 - Lasagna, cole slaw, garlic toast, pears, milk.
FRIDAY, March 26 - Cheese pizza, gree beans, sandwich, mandarin oranges, milk.
Two Kelliher students passed MCAS Word 2007 Certification Exams March 4-5.
Danielle Poxleitner and Mickey Nelson passed the Microsoft Certified Application Specialist Word 2007 computer certification exam. They are now certified in word processing for Microsoft Word 2007.
Poxleitner is a senior and is the daughter of Dennis and Nancy Poxleitner of Kelliher.
Nelson is a junior and is the son of Michael and Zorana Nelson of Ponemah.