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School News

Ms. Sandvig and the Blackduck High School cheerleaders held a cheerleading clinic for girls in first-sixth grade. Twenty-five girls participated in a four day clinic. The girls performed at halftime of the boys basketball game on Feb. 16.1 / 3
Tisheena Freyholtz, 16, of Blackduck, received second place for her resume, cover letter, application and job interview skills in FFA competition in the Twin Cities. She is now qualified to compete at the state level.2 / 3
The Blackduck FFA celebrated National FFA Week by visiting the state capitol and participating in the Teach Agriculture Education Rally. Pictured above from left to right are State Senator Rod Skoe, Tisheena Freyholtz, Clara Notsch, Stephen Funk, Josh Scafe, Justin Bryant, Joseph Nehl and Lori Notsch.3 / 3



Week of March 9-12

TUESDAY, March 9 - Chicken fajita meat with vegetables, soft shell taco, salsa, sour cream, lettuce and cheese, rosy applesauce, corn, bread slice, milk variety.

WEDNESDAY, March 10 - Pepperoni pizza, garden salad with cheese, ham and croutons, pears, frozen juice bar, bread slice, Ranch or French dressing, milk variety.

THURSDAY, March 11 - Chicken noodle soup, meat sandwich, saltines, broccoli slaw, carrot sticks, pineapple, milk variety.

FRIDAY, March 12 - Mini quesadillas with sour cream and salsa, green beans, mixed fruit, yogurt, bread slice, milk variety.

Scholarship info

The following scholarship information is available in the high school office:

• Blandin Foundation Education Awards: Anyone under the age of 25 as of Sept. 1 and plan on attending, any accredited educational institution in the United States. Deadline is May 1.

• Vernon J. Pick Foundation Scholarships: Seniors planning full-time college study in one of the general areas of sciences, mathematics, or engineering. Applicants have a GPA of at least 3.25 and a ACT score of 27 or higher. Deadline is March 30.

• Knights of Columbus: Senior Catholic Students. Deadline is April 1.

Kindergarten round-up

Blackduck School will have its spring kindergarten round-up and registration March 12 from 10 a.m.-5 p.m. in the Elementary School, room #10.

In order to enroll in kindergarten for the 2010-2011 school year, a child must be five years old by Sept. 1. Please bring a birth certificate to verify birth date.

Minnesota law requires a complete record of a child's immunizations to be on file at school before the child begins school. Please bring your child's immunization record with you when you come in for kindergarten round-up and registration.

Anyone with a child in this age group who will be attending Blackduck School next fall and did not receive the kindergarten round-up packet and letter, please call the elementary office at 835-5300 or bring your child to the kindergarten round-up March 12.

Community Ed

Ceramic Baskets will be held March 15 and 22 from 6:30 p.m. The fee is $15 payable to Community Ed and $15 payable to the instructor.

Beaded Rosettes will be held March 18 at 6:30 p.m. in the commons. The fee is $12.

Small Willow Basket Making will be held March 25 at 6:30 p.m. in the commons. The fee is $20.

Adult Basic Education is held Wednesdays at 4:45 p.m. at the Blackduck Resource Center.

Wednesday Night Volleyball is held at 7 p.m. in the high school gym. The fee is $3 per night.



Week of March 8-12

MONDAY, March 8 - Beef stroganoff over noodles, peas, dinner roll,cherry dump cake, milk.

TUESDAY, March 9 - Chicken quesadillas, green beans, fruit salad, animal crackers, milk.

WEDNESDAY, March 10 - Hamburger gravy over mashed potatoes, corn, dinner roll, pineapple, milk.

THURSDAY, March 11 - Turkey noodle soup, crackers, cheese slice, peanut butter and jelly or egg salad sandwich, pears, milk.

FRIDAY, March 12 - Fish nuggets, curly fries, California blend vegetables, dinner roll, sherbet, milk.

Community Ed

Aerobics will be held Monday-Wednesday from 6:30-7:30 p.m. in the school gym. Bring a towel.

Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.



Week of March 8-12

MONDAY, March 8 - Chicken soup, sandwich, vegetables, apple, milk.

TUESDAY, March 9 - Hot dogs, wedges, baked beans, donut, peaches, milk.

WEDNESDAY, March 10 - Turkey wrap, chips, pears, milk.

THURSDAY, March 11 - Italian dunkers, cheesy bread, vegetables, oranges, milk.

FRIDAY, March 12 - Waffles, yogurt, eggs, tater tots, mandarin oranges, milk.

About Students

Travis Duresky, of Waskish, has been named to the President's List at Central Lakes College.