Week of March 2-5
TUESDAY, March 2 - Cheeseburger, oven fries, baked beans, pickles, ketchup and mustard, mixed fruit, bread slice, milk variety.
WEDNESDAY, March 3 - Popcorn chicken, mashed potatoes with gravy, peas, pineapple, ranch and BBQ sauce, bread slice, milk variety.
THURSDAY, March 4 - Spaghetti pasta with meatballs in sauce, garlic breadsticks, broccoli slaw and Craisins, peaches, bread slice, milk variety.
FRIDAY, March 5 - Fish filet and cheese on a bun, curly fries with ketchup and tatar sauce, green beans, rosy applesauce, Rice Krispie treat, milk variety.
The following scholarship information is available in the high school office:
Blandin Foundation Education Awards: Anyone under the age of 25 as of Sept. 1 and plan on attending, any accredited educational institution in the United States. Deadline is May 1.
Vernon J. Pick Foundation Scholarships: Seniors planning full-time college study in one of the general areas of sciences, mathematics, or engineering. Applicants have a GPA of at least 3.25 and a ACT score of 27 or higher. Deadline is March 30.
Knights of Columbus: Senior Catholic Students. Deadline is April 1.
Blackduck School will have its spring kindergarten round-up and registration March 12 from 10 a.m.-5 p.m. in the Elementary School, room #10.
In order to enroll in kindergarten for the 2010-2011 school year, a child must be five years old by Sept. 1. Please bring a birth certificate to verify birth date.
Minnesota law requires a complete record of a child's immunizations to be on file at school before the child begins school. Please bring your child's immunization record with you when you come in for kindergarten round-up and registration.
Anyone with a child in this age group who will be attending Blackduck School next fall and did not receive the kindergarten round-up packet and letter, please call the elementary office at 835-5300 or bring your child to the kindergarten round-up March 12.
Tuesday: Boys seventh, eighth, JV and varsity basketball at 5 and 6 p.m. at home against Red Lake and girls varsity basketball at BSU for sections against Mahnomen.
Thursday: Girls varsity basketball at 6 p.m. in Bagley for sections. Opponent to be announced. State wrestling competition begins.
Friday: Boys seventh, eighth, JV and varsity basketball at 5:45 p.m. in Remer. State wrestling competition continues.
Saturday: Girls varsity basketball section quarter finals. State wrestling competition continues.
Ceramic Baskets will be held March 15 and 22 from 6:30 p.m. The fee is $15 payable to Community Ed and $15 payable to the instructor.
Beaded Rosettes will be held March 18 at 6:30 p.m. in the commons. The fee is $12.
Small Willow Basket Making will be held March 25 at 6:30 p.m. in the commons. The fee is $20.
Adult Basic Education is held Wednesdays at 4:45 p.m. at the Blackduck Resource Center.
Wednesday Night Volleyball is held at 7 p.m. in the high school gym. The fee is $3 per night.
Week of March 1-5
MONDAY, March 1 - Chicken patty on a bun, hashbrowns, California blend vegetables, grapes, milk.
TUESDAY, March 2 - Polish sausage, sauerkraut, mashed potatoes with butter, bread slice, pears, milk.
WEDNESDAY, March 3 - Italian spaghetti, corn, cole slaw, cheesy french bread, pineapple tidbits, milk.
THURSDAY, March 4 - Pepperoni pizza, garden salad, yogurt, cookie, milk.
FRIDAY, March 5 - Macaroni and cheese, green beans, dinner roll, apple crisp with whipped cream, milk.
Aerobics will be held Monday-Wednesday from 6:30-7:30 p.m. in the school gym. Bring a towel.
Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.
Week of March 1-5
MONDAY, March 1 - Baked ham, baked potato, broccoli Norm., bun, ice cream, milk.
TUESDAY, March 2 - Sausage gravy with biscuit, tator tots, juice, applesauce, milk.
WEDNESDAY, March 3 - Spaghetti, garlic toast, cole slaw, pears, milk.
THURSDAY, March 4 - Cook's choice.
FRIDAY, March 5 - Pizza, green beans, sandwich, peaches, milk.
Molly Cornell and Jenna McKean have been named to the honor roll at the College of Nursing at The University of Wisconsin in Oshkosh.