Week of Sept. 29-Oct. 2
TUESDAY, Sept. 28 - Chicken nuggets, mashed potatoes, gracy. carrots, whole grain dinner roll, fresh fruit salad, milk variety.
WEDNESDAY, Sept. 30 - Hamburger on whole grain bun, American cheese slice, dill pickle slices, baked beans, baked chips, rosy applesauce, milk variety.
THURSDAY, Oct. 1 - Cheese pizza, California blend vegetables with Land O Lakes cheese sauce, green beans, pears, milk variety.
FRIDAY, Oct. 2 - Taco salad with lettuce, beef taco meat, shreeded cheese, salad with fat free sour cream, corn, baked Doritos, milk variety.
The following scholarship applications are available in the high school office:
Wendy's High School Heisman: All Student-Athletes who work hard, are dedicated, and have become role models for your school's underclassmen. Online application is available at www.wendyheisman.com. The deadline is Oct. 1.
Prudential Spirit of Community Award: All students who volunteer in their communities. Apply online at http://spirit.prudential.com. Deadline is Nov. 2.
Coca-Cola Scholarships: Truly motivated, dedicated, and high school seniors. Apply online at www.coca-colascholars.org. Deadline is Oct. 31.
Sept. 29: Elementary picture day
Sept. 30: 8:30 a.m. senior meeting; high school picture day at 1:15 p.m. A representative from St. John's and St. Benedicts will be in the student commons.
Oct. 9: Northwest Technical College Career Expo.
Oct. 12: Parent-Teacher Conferences
Oct. 14: PSAT test given to juniors and sophomores who are interested
Oct. 27: Junior and seniors can attend a career fair at Kelliher School at 8:30 a.m. and a representative from St. Scholastica will be in the student commons.
Oct. 28: 3:30 p.m., a representative from the University of Minnesota - Duluth will be in the student commons.
Oct. 29: 8:30 a.m., a representative from Itasca Community College will be in the student commons.
Flag football begins Sept. 29 from 4:30-6 p.m. on the elementary athletic field. The cost is $26.
Adult Spanish will be held Oct. 1, 6, 8, 13, 20 and 22 from 5:30-6:30 p.m. The fee is $35.
K-2 Grade Spanish will be held Oct. 6, 13, 20 and 27 from 4:20-5:20 p.m. in high school room 258. The fee is $30. You must pre-register by Sept. 30.
Week of Sept. 28-Oct. 2
MONDAY, Sept. 28 - Hamburger Fiesta pizza, green beans, fruit salad, cookie, milk.
TUESDAY, Sept. 29 - Chicken vegetable stir fry over rice, dinner roll, cherry dump cake, mil.
WEDNESDAY, Sept. 30 - Chili, crackers, cheese slice, cinnamon roll, applesauce, milk.
Create Your Own Bead People Sept. 28 from 3:15-4:45 p.m. in the Kelliher School Commons. The fee is $6 which includes all supplies plus the storybook.
55 Alive eight-hour course is set for Oct. 6 and 8 from 5:30-9:30 p.m. in the high school library. The fee is $18 and you must be pre-registered by Sept. 28. Checks for $14 are to be made payable to AARP and the $4 registration fee is to be made out to Kelliher Community Ed.
The 55 Alive Refresher Course will be held Oct. 15 from 5:30-9:30 p.m. in the high school library. The fee is $18 and you must be pre-registered by Sept. 28. Checks for $14 are to be made payable to AARP and the $4 registration fee is to be made out to Kelliher Community Ed.
Week of Sept. 28-Oct. 2
MONDAY, Sept. 28 - Tator tot hotdish, corn, sandwich, peaches, milk.
TUESDAY, Sept. 29 - Turkey wrap, chips, pears, cookie, juice, milk.
WEDNESDAY, Sept. 30 - Chicken, mashed potatoes, green beans, sandwich, milk.