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September 3, 2018
At the Spot, a new food hall in the suburbs of Washington, D.C., Hong Kong-style bubble waffles are a foodie draw. In Washington, Union Market, opened in 2012, has a stall serving South Indian dosas. Exotic and artisanal foods are driving food halls' popularity. There were 25 in 2010; an estimated 300 will be open by 2020.  Washington Post photos by Lavanya Ramanathan; Washington Post photos by Michael Robinson Chavez
Forget food trucks - now 'food halls' are having a moment, and they're changing the landscape
September 3, 2018 - 7:19pm
September 1, 2018
Hamburgers are a nostalgic food and often define American cuisine. W. Scott Olsen / Special to Forum News Service
Tradition and love: The American hamburger
September 1, 2018 - 10:00am
August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
August 27, 2018
How to send your child to school with a tasty lunch without turning your routine upside down.  Photo by Tom McCorkle for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to send your child to school with a tasty lunch without turning your routine upside down
August 27, 2018 - 7:41pm
August 25, 2018
Gala apples became the most popular variety of the fruit among U.S. growers in 2018.  Bloomberg photo by Daniel Acker
America's top apple is now the Gala
August 25, 2018 - 9:09am
August 22, 2018
Mustard and Dill Potato Salad.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by The Washington Post's Amanda Soto.
You don't need a single drop of mayo to make your best potato salad
August 22, 2018 - 4:16pm
For decades, Kraft's Nabisco brand Barnum's Animals crackers featured animals in cages. MUST CREDIT: Bloomberg photo by Daniel Acker
Animal crackers have been caged for 116 years. Pressure on Nabisco helped free them.
August 22, 2018 - 8:28am
Pepper pesto is presented with crostini. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 7:12am
August 19, 2018
David Holcomb fills quart-size jars with tomato juice he just made.  Washington Post photo by Katherine Frey.
Public canneries help food lovers save the season. So why are they disappearing?
August 19, 2018 - 11:27am
August 17, 2018
A new generation of flavored wine in cans. Photo by Jennifer Chase for The Washington Post.
The next generation of wine coolers tastes like fun
August 17, 2018 - 2:36pm
August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
August 11, 2018
These easy summer flatbreads can be made in no time - and with no oven. Photo by Goran Kosanovic for The Washington Post.
These easy summer flatbreads can be made in no time - and with no oven
August 11, 2018 - 11:00am
Making your own bloody mary - starting with a stellar mix - is a fun way to experiment with the random spices, hot sauces and liquors you've already got in your kitchen.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to make better bloody marys at home
August 11, 2018 - 10:03am
What to do with all those peak summer tomatoes, from tiny cherries to giant heirlooms.  Photo by Tom McCorkle for The Washington Post. Food styling by The Washington Post's Amanda Soto.
What to do with all those peak summer tomatoes, from tiny cherries to giant heirlooms
August 11, 2018 - 9:15am
August 6, 2018
Charred Carrot Dogs. Photo by Jennifer Chase for The Washington Post. Food Styling by Lisa Cherkasky for The Washington Post.
You might think there are more vegetarians than ever. You'd be wrong.
August 6, 2018 - 1:00pm
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