RECIPES
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MOMSTAR Valentine Recipe: Chocolate-Dipped Stuffed Figs
Sweet and Savory Valentine Bites Whether you're hosting a festive Valentine's Day party, or entertaining just for two, these recipes give you some sweet and savory choices ...
Posted on 2/10/12 at 9:25 AM
IN THE BLACK Winter Berry Wreath Salad
Roo Magazine is a new online magazine for women recently launched by Candace Cameron Bure. You may remember Candace as DJ from the show, Full House. Topics covered in the magazine are Mother, wife, ...
Posted on 12/10/11 at 7:31 AM
STAFF BLOG ALL ABOUT FOOD Eat your greens the Moosewood way--with tofu and spice
I first heard of Moosewood Restaurant sometime in the 1980's when I lived in Fargo and often took cooking classes from Andrea Halgrimson. She spoke highly of the restaurant located in Ithaca, New York...
Posted on 7/17/11 at 7:18 PM
TO BE WELL Heathy Recipes: Triple Chocolate Sour Cream Bundt Cake
Below is a recipe forchocolate bundt cakefromHealthy Living and Recipes on KUSQ 104.3 FM in Worthington, presented every Thursday morning at 7:30 AM by Peggy Saxton, Registered Dietitian at Avera Wo...
Posted on 2/26/11 at 6:46 AM
MARILYN HELTZER'S SUNSHINE From Teckla's Kitchen
Years ago, I wrote a poem that began, "My mother Teckla, a good Swedish woman...." I think I have it around here someplace, but can't lay hands on it at the moment. But I actuall...
Posted on 12/9/09 at 2:15 AM
Flavor of honey-roasted pears brightened by balsamic vinegar
During my last trip to the Twin Cities, I had the opportunity to visit one of the new specialty stores that sells olive oils and balsamic vinegars.
By Sue Doeden , February 07, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories of holidays past.
By Sue Doeden , January 03, 2010
Holiday Spinach Salad showcases colors of the season
Every year at this time, I would sit with my dad at the kitchen table. He’d pull out his pocket knife and score the thick ruby skin of the fruit. Then he’d use his fingers to pull the pomegranate apart, red juice squirting everywhere.
By Sue Doeden , November 29, 2009
Layers of flavors: Why not try something new with layered vegetable dish?
It doesn’t seem so long ago when my adult sons were young boys. As if it were yesterday, I can see them sitting at the dinner table. And as clear as day, I can see the twisted look on their faces as they say, “Why can’t we have the same potatoes we had last week? Why do we always have to try something new?”
By Sue Doeden , November 15, 2009
Looking for an alternative to pumpkin pie? Try this tasty tart
It happens every year in November. It never fails. It’s already happened this year.
By Sue Doeden , November 08, 2009
Mac and cheese: An old favorite gets a new twist
Every year at this time, I get such a craving for homemade macaroni and cheese. I pull out my old “Better Homes and Gardens Cook Book” that my mom and dad gave me when I was in high school. I turn to page 140, well worn with sticky spots and a little tear. That’s where my favorite macaroni and cheese recipe lurks.
By Sue Doeden , November 01, 2009
Divine doughnuts make this grandma a hero
I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer to the side. A baking sheet was lined with layers of paper toweling. I took a deep breath.
By Sue Doeden , October 25, 2009
Hungary for goulash: Traditional dish warms the soul
There seems to be one Hungarian dish that most people know of: goulash. So, it’s not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás.
By Sue Doeden , October 18, 2009
RELATED CONTENT
Chicken thighs: Eat some now, freeze some for later
These days, it seems we’re all looking for meals that are quick to prepare, economical and healthful. It’s not much different from the kinds of meals my mom used to search for so many years ago.
By Sue Doeden , October 11, 2009
Options galore with cauliflower, fresh tomato sauces
I felt like a frantic little squirrel as I scurried about the yard, snipping as many fresh herbs as I could. The nights had been getting cooler, and on this night, there was a frost advisory. The first frost was on its way.
By Sue Doeden , October 04, 2009
Caramel apple cake could become a seasonal favorite
When golden leaves begin collecting along the roads I drive each day, and brown pine needles fill the gutters on my house and blanket the grass in my yard, my apple senses switch into high gear.
By Sue Doeden , September 27, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: “Cheese Buttons and Borshch Soup Sold Here.” My foot went directly to the brake pedal.
By Sue Doeden , September 20, 2009
Hooked on eggplant: Rollups hit the spot
When I was a child, I don’t ever remember having eggplant. When I was in high school, though, I had an Italian friend whose mother seemed to fry eggplant every other day. Their house always smelled delicious. I can’t say that turned me into an eggplant enthusiast, but I did eat one or two of those thick slices of chewy Italian bread with a slice of fried eggplant and homemade tomato sauce slapped onto it that my friend’s mom would make for us as an on-the-go snack.
By Sue Doeden , September 06, 2009
Snip those herbs and savor them in pasta dish
A couple of weeks ago, a friend of mine mentioned that she was washing peas and beans and spinach that she had just plucked from her garden. She wanted to incorporate all the freshly harvested green vegetables into her dinner, but was trying to think of exactly how she’d prepare them.
By Sue Doeden , August 30, 2009
Market Day Macaroni Salad feeds a crowd
I was packing a little lunch for my husband to take to work when he pulled the huge bowl of Market Day Macaroni Salad from the refrigerator. “After sharing salad with the neighbors, there’s still this much left?” I heard the disbelief in his voice.
By Sue Doeden , August 16, 2009
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