CHOCOLATE
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STAFF BLOG ALL ABOUT FOOD Weekend Baking: Farm Basket Chocolate Cake
Long, slender seedless cucumbers have been making an appearance in the large bushel basket of fresh vegetables and flowers I've been picking up every Wednesday from one of my favorite local growers. A...
Posted on 8/12/11 at 10:40 AM
MOMSTAR Make Your Own Halloween Chocolates!
With Halloween season upon us, you may, like me, be searching for personalised molds for chocolate sweets. I am not sure if I want to use chocolate molds with ready-made shapes like little pumpkins...
Posted on 10/17/10 at 7:53 PM
My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called “One for the Table,” asked me that question, I didn’t hesitate before answering. I have no trouble recalling the favorite food I ate in 2011.
By Sue Doeden , December 11, 2011
Stuffed Cherries in Chocolate just might become a new favorite
Sweet and juicy cherries are one of my favorite summertime flavors. And chocolate has been an obsession of mine for years. A piece of good quality dark chocolate pushed to the roof of my mouth, slowly melting into a buttery mass of rich cocoa flavor, elicits moans of pleasure from my throat.
By Sue Doeden , July 10, 2011
It will be love at first bite with these Chocolate and Raspberry Cream Tarts
On stage recently, speaking before a crowd of 350 food lovers and writers at a literary seminar exploring food in literature, Ruth Reichl said, “Love comes through the palate.”
By Sue Doeden , January 30, 2011
Chocolate cookies get a spark from crystallized ginger
The sudden change in weather, from sunny and warm to cool, wet and dreary, put me in the mood to start “cleaning out.” You know, cleaning out my clothes closet, cleaning out the refrigerator and cleaning out the kitchen pantry.
By Sue Doeden , September 12, 2010
A dessert that's filled with love power
I’ve been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian palacsinta.
By Sue Doeden , January 30, 2010
In perfect harmony: Moist bread satisfies chocolate craving
I’m always in the mood for chocolate, but every once in a while I get an overwhelming desire for chocolate with a hit of cinnamon. Not too much, mind you, but just enough to give a whisper of sweet, warm and woody fragrance.
By Sue Doeden , September 13, 2009
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