Subscribe to The Bemidji Pioneer

Informing North Central Minnesota. 1,037,929 Pages in January 2012.

FOOD

previous page   |   Showing 46 - 61 of 315   |   next page
Start a blog » Blog posts related to this topic:
http://media.fccinteractive.com/voices/55/50/50/ STAFF BLOG ALL ABOUT FOOD
Sweet Potato and Pear Soup
Not too many years ago I was standing in the produce department at a grocery store, gazing at a variety of pears. I was planning to make a special dessert that involved poaching pears. I'd never poach...
Posted on 2/13/12 at 12:01 AM
http://media.fccinteractive.com/voices/489/50/50/ MOMSTAR
Valentine Recipe: Chocolate-Dipped Stuffed Figs
Sweet and Savory Valentine Bites Whether you're hosting a festive Valentine's Day party, or entertaining just for two, these recipes give you some sweet and savory choices ...
Posted on 2/10/12 at 9:25 AM
http://media.fccinteractive.com/voices/2377/50/50/ THE AREA VOICES COMMUNITY
Pinterest: Online obsession boosts blog traffic
"My name is Tracy and I'm a Pinterest addict." "Hi, Tracy." I can almost envision this conversation with some women I know from church. A couple of months ago, as we waited for our children to lea...
Posted on 2/7/12 at 7:00 AM
http://media.fccinteractive.com/voices/1364/50/50/ NEW PLATEAUS
Come Together
Last week I talked city with the mayor. This time I reel it in to address our neighborhoods. The unit we call our neighborhood is changing. I'm trying to figure out how; and I'm following my gut by ...
Posted on 1/28/12 at 8:24 AM
http://media.fccinteractive.com/voices/1710/50/50/ IN THE BLACK
Food Allergies on a Budget
Erin Chase has a blog, 5 Dollar Dinners and has written a book The $5 Dinner Mom Cookbook. Now she has started a blog called Food Allergies on a Budget. The blog covers how to cope with food alle...
Posted on 1/19/12 at 7:00 AM
More blog posts about Food

9 top chefs prepare for herring cook-off at U of M

MINNEAPOLIS (AP) — Nine of the Midwest's finest chefs are preparing to compete for $1,000 Tuesday as the University of Minnesota salutes the sustainable fisheries of Lake Superior.

By Associated Press , October 29, 2011

UK scientists grow super broccoli

LONDON (AP) — Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.

By Associated Press , October 26, 2011

It’s a good B.A.D. sandwich

It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of the Lincoln Park neighborhood in Chicago just two weeks ago. From our hotel on West Surf Street, a leisurely five-minute stroll down Diversey took us to The Counter for an early lunch.

By Sue Doeden , October 24, 2011

Take the chill out with Creamy Tomato Basil Soup

Take the chill out with Creamy Tomato Basil Soup Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.

By Sue Doeden , October 23, 2011

Lean pork, glazed and amazing

Every time I step into a meat market, I think of my mom. I can’t count the times I impatiently waited as she stood in front of the clear glass that separated her from rows of raw meat. As the butcher stood on the other side of the meat case waiting for her order, she examined the ground beef and the red, marbled roasts. She carefully inspected the pork chops and the loins. The beef she would eventually purchase must have just the right amount of marbling running through. The pork must have enough fat to give it flavor and keep it moist as it cooked.

By Sue Doeden , October 19, 2011

Takin' it slow: Slow Cooker Pork Chops and Kraut

Takin' it slow: Slow Cooker Pork Chops and Kraut Every time I pull my slow cooker out of the hall closet, I lament my decision to give up my old crock pot.

By Sue Doeden , October 16, 2011

Breakfast at Green City Market — The Best Ever!

Located along the south end of Lincoln Park along Clark Avenue, Chicago’s Green City Market bustled with activity on Saturday morning. Young parents pulling wagons loaded with children eating an apple from one hand and a warm apple cider doughnut from the other, urban-dwelling dogs steered with leashes held by their health-conscious owners and shoppers of all ages seeking fresh, locally produced food grown by farmers who practice sustainable methods contributed to the buzz of activity.

By Sue Doeden , October 10, 2011

It's a pasta impostor: Spaghetti squash takes the spotlight in soup

It's a pasta impostor: Spaghetti squash takes the spotlight in soup Hard-skinned winter squash is at its best right now. I enjoy browsing through the farmers markets and picking my way through bins at the grocery stores, admiring the unique shapes and various colors. The hard, thick-skinned squash is a nice change from the summer squash I’ve enjoyed the last couple of months.

By Sue Doeden , October 09, 2011

Weekend Baking: Apple and Banana Oatmeal Cake with Cinnamon Cream Cheese Frosting

Years ago I made an oatmeal cake that was moist, dense and delicious with a thick layer of cream cheese frosting slathered over the top. When we had out-of-town friends staying with us last week, I thought of that cake that I haven’t made in years when I served baked oatmeal for breakfast one morning.

By Sue Doeden , October 07, 2011

Hungarian Mushroom Soup

The first time I saw the word Hungarian describing mushroom soup, I was perplexed. I am a descendent of grandparents who came to the United States from Hungary when they were young adults. My mother was 100% Hungarian. I don’t remember ever seeing mushroom soup on the dinner table. No, I’m sure if I’d grown up eating Hungarian Mushroom Soup, I would have always enjoyed eating the earthy fungi.

By Sue Doeden , October 04, 2011

Fresh from the forest:: Penne with Mushrooms

Fresh from the forest:: Penne with Mushrooms Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College (WETCC ) Extension Service, Larson was shocked.

By Sue Doeden , October 02, 2011

The good, the bad and the great green tomato

I’ll begin with the good news. I spent a lovely weekend at Fall Mushroom Camp, hiking through the peaceful woods on the White Earth Indian Reservation by day and gazing up at a black sky illuminated with millions of sparkling, bright stars at night. The 3rd Annual Fall Mushroom Camp was sponsored by White Earth Tribal & Community College Extension Service.

By Sue Doeden , September 26, 2011

Pie it forward: Grandson keeps Green Tomato Pie tradition alive

Pie it forward: Grandson keeps Green Tomato Pie tradition alive Just as the green tomatoes on the plant I’d been pampering all summer began to show a slight tinge of orange, the air turned nippy. An overnight frost was predicted. Two nights in a row, I wrapped the plant in old beach towels, hoping the ripening fruit would survive the quick blast of freezing temperatures. The leaves look a little droopy, but the plant survived.

By Sue Doeden , September 25, 2011

ABC, 1-2-3 Sourdough Muffins

I’m happy to report my sourdough starter from Jan Buckner is alive and well. With time spent in a bowl on the kitchen counter and in a jar in my refrigerator, the bubbling starter has kept me busy baking.

By Sue Doeden , September 23, 2011

Slow-Baked Apple Chunks with Pecans

Strands of my hair slashed like whips against my cheeks and my fingers were numb as I hauled kitchen tools, pans, cooking ingredients, a basket of farm-fresh produce and little vases of fresh herbs into a large tent set up on the grounds of the historic schoolhouse in Mentor, Minnesota on Friday afternoon. When I was invited to do a cooking demonstration at SistersSojourn, I visualized an early fall day of sunshine, crisp air and leaves just beginning to glimmer with autumn colors.

By Sue Doeden , September 19, 2011

previous page   |   Showing 46 - 61 of 315   |   next page

View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »

Northland Country Club Northland Country Club
3901 E Superior Street
Duluth, MN 55804
218-525-1941		 Affordable Luxury for your next Event. Large or small groups. Call Jennifer Kolenda, 218-525-1941