RECIPES
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MOMSTAR RECIPE: Tomato and Avocado Salsa
Did somebody say, "Olive Garden"? Whoa, Marilyn! How did that happen?! You go about your daily routine for decades without any special attention, then pow! Suddenly you're "viral"! You go girl! What...
Posted on 3/12/12 at 6:57 PM
IN THE BLACK Winter Berry Wreath Salad
Roo Magazine is a new online magazine for women recently launched by Candace Cameron Bure. You may remember Candace as DJ from the show, Full House. Topics covered in the magazine are Mother, wife, ...
Posted on 12/10/11 at 8:31 AM
STAFF BLOG ALL ABOUT FOOD Eat your greens the Moosewood way--with tofu and spice
I first heard of Moosewood Restaurant sometime in the 1980's when I lived in Fargo and often took cooking classes from Andrea Halgrimson. She spoke highly of the restaurant located in Ithaca, New York...
Posted on 7/17/11 at 8:18 PM
TO BE WELL Heathy Recipes: Triple Chocolate Sour Cream Bundt Cake
Below is a recipe forchocolate bundt cakefromHealthy Living and Recipes on KUSQ 104.3 FM in Worthington, presented every Thursday morning at 7:30 AM by Peggy Saxton, Registered Dietitian at Avera Wo...
Posted on 2/26/11 at 7:46 AM
MARILYN HELTZER'S SUNSHINE From Teckla's Kitchen
Years ago, I wrote a poem that began, "My mother Teckla, a good Swedish woman...." I think I have it around here someplace, but can't lay hands on it at the moment. But I actuall...
Posted on 12/9/09 at 3:15 AM
Bread pudding or crisp? No need to choose with this dessert
The same week I discovered local blueberries were ready for picking, I scored a box of Colorado peaches. Fresh, plump blueberries and my favorite peaches in my kitchen at the same time is about as good as it gets.
By Sue Doeden , August 09, 2009
Here's a way to enjoy corn off the cob
There’s nothing that shouts summer louder than the sight of just-picked sweet corn piled high in the back of a pickup parked along the side of a country road.
By Sue Doeden , August 02, 2009
Going with the (whole) grain 
I knew it was fall as soon as I saw bright little pumpkins and baskets of apples at the farmers’ market. At about that same time, my desire for corn on the cob, steamed fresh green beans glazed with butter, and sweet little pea pods began to wane. With crisp autumn air closing in on summer, my cravings turned to the earthy flavors of fall.
By Sue Doeden , September 30, 2007
A perfect match: tomatoes and basil
Sun-warmed and vine-ripened, out in full splendor in a broad range of colors, sizes, textures and flavors, tomatoes are showing off their stuff at local farmers’ markets. Bred for flavor rather than for ease of shipping or shelf life, their strange and wonderful fragrant perfume gave notice of their ripeness.
By Sue Doeden , August 26, 2007
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