FOOD
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MOMSTAR Valentine Recipe: Chocolate-Dipped Stuffed Figs
Sweet and Savory Valentine Bites Whether you're hosting a festive Valentine's Day party, or entertaining just for two, these recipes give you some sweet and savory choices ...
Posted on 2/10/12 at 9:25 AM
STAFF BLOG ALL ABOUT FOOD Easy Winter Meal: Wild Rice and Sprouts
Many would say the only way to prepare Brussels sprouts, the cruciferous vegetables that look like a miniature cabbage, is to roast them. I do love the ease of preparing roasted Brussels sprouts. The ...
Posted on 2/8/12 at 11:00 AM
THE AREA VOICES COMMUNITY Pinterest: Online obsession boosts blog traffic
"My name is Tracy and I'm a Pinterest addict." "Hi, Tracy." I can almost envision this conversation with some women I know from church. A couple of months ago, as we waited for our children to lea...
Posted on 2/7/12 at 7:00 AM
NEW PLATEAUS Come Together
Last week I talked city with the mayor. This time I reel it in to address our neighborhoods. The unit we call our neighborhood is changing. I'm trying to figure out how; and I'm following my gut by ...
Posted on 1/28/12 at 8:24 AM
IN THE BLACK Food Allergies on a Budget
Erin Chase has a blog, 5 Dollar Dinners and has written a book The $5 Dinner Mom Cookbook. Now she has started a blog called Food Allergies on a Budget. The blog covers how to cope with food alle...
Posted on 1/19/12 at 7:00 AM
Glorious, decadent ricotta made in your own kitchen
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.
By Sue Doeden , December 25, 2011
Freezer Eggnog French Toast is a no-mess, no-stress dish
Years ago, at a holiday gathering I attended, I overheard the hostess in conversation with one of her guests. As the Christmas-sweater-clad woman ladled thick, frothy homemade eggnog from a large punch bowl into a clear glass cup, I heard her say in a half-whisper that she always made plenty of the creamy beverage “spiked” with bourbon so she would have enough to use for French toast the next morning.
By Sue Doeden , December 18, 2011
Old world, new business: Artisan bread bakers market their wares 
Old-world traditions have led to a new business venture for a trio of rural Bemidji artisan bread-bakers.
By Laurie Swenson , December 17, 2011
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My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called “One for the Table,” asked me that question, I didn’t hesitate before answering. I have no trouble recalling the favorite food I ate in 2011.
By Sue Doeden , December 11, 2011
Holiday Hot Mocha: Heat, sip and be merry
Some of the best times during the holiday season come when friends gather together to share food, play games, sing carols, nibble sweet Christmas treats and sip on special beverages concocted especially for the occasion.
By Sue Doeden , December 04, 2011
Easy holiday entertaining with Baked Stuffed Brie
How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for success, and offers suggestions for wine and beer pairings.
By Sue Doeden , November 27, 2011
Traditional Thanksgiving meal price jumps
Like a cherry on a sundae, 4- month-old Jana Donat slept soundly in her infant car seat propped on her mother’s grocery cart, which was filled to the brim with Thanksgiving food.
By Anne Williams , November 24, 2011
Volunteers prep for Thanksgiving meal
A community Thanksgiving meal will be served today at Evangelical Free Church of Bemidji.
By Steve Wagner , November 24, 2011
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