Published July 05, 2009

Going hog wild for cherries chat

By Sue Doeden, Bemidji Pioneer

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Carolyn k.
Garfield, MN     07/23/2009 10:58 AM

I just hate to waste anything. Does this marinade adhere to the meat or is it leftover when the meat is removed? How about reheating and using as a sauce to pour over the meat when serving.

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