Nellie Cameron, left, bravely tastes the Blue Ox Tail Chili made by First Reality’s staff as Chelse Cermak and Mandy Gazelka serve up a bowl. Thirty-two cooks prepared chili for the 21st Annual United Way Chili Cook-Off on Wednesday afternoon. MONTE DRAPER | BEMIDJI PIONEER
United Way: Chili Cook-off kicks off $405K campaign goal
BEMIDJI – The United Way of Bemidji Area has set a $405,000 goal for its 26th annual campaign for the community and Wednesday proved to be a successful start.
Thirty-two cooks lined the halls of the Paul Bunyan Mall during lunchtime for the United Way of Bemidji Area’s Chili Cook-Off.
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