Volleyball: Bemidji earns No. 3 seed in Section 8-3A; opens Friday at home

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Nellie Cameron, left, bravely tastes the Blue Ox Tail Chili made by First Reality’s staff as Chelse Cermak and Mandy Gazelka serve up a bowl. Thirty-two cooks prepared chili for the 21st Annual United Way Chili Cook-Off on Wednesday afternoon. MONTE DRAPER | BEMIDJI PIONEER

United Way: Chili Cook-off kicks off $405K campaign goal

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BEMIDJI – The United Way of Bemidji Area has set a $405,000 goal for its 26th annual campaign for the community and Wednesday proved to be a successful start.

Thirty-two cooks lined the halls of the Paul Bunyan Mall during lunchtime for the United Way of Bemidji Area’s Chili Cook-Off.

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