Trimming fat good, but don't cut too far | Bemidji Pioneer
Sections

Weather Forecast

Close
Advertisement

Trimming fat good, but don't cut too far

Email News Alerts

People who know me well know I enjoy cutting up my deer meat each year and trimming fat is good for your health, eh? But deer is lean meat and if you aren't careful you may end up making burger out of good steak meat.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.

Advertisement
Advertisement