Nancy Brown serves lunch to her children, from left, Doyle, 6, Lincoln, 4, and Walter, 1, at their apartment in Minneapolis, Minn., March 192. Brown says that using certified organic foods for her family helps them avoid harmful chemicals and other toxic substances. JEFFREY THOMPSON | MPR News 91.3FM
State to set health standards for emerging contaminants
ST. PAUL, Minn. -- The Minnesota Department of Health is taking a closer look at a variety of chemicals that make their way into the water supply.
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