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Ardele and Elwood Johnson, noted for their lefse making, traded in that cooking hat and cut up rutabagas Wednesday evening as they helped prepare for today's annual Sons of Norway Torsk and Meatball Dinner at the Eagles Club from 5-7 p.m. Pioneer Photo/Monte Draper

Sons of Norway dinner planned

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Ardele and Elwood Johnson, noted for their lefse making, traded in that cooking hat and cut up rutabagas Wednesday evening as they helped prepare for today's annual Sons of Norway Torsk and Meatball Dinner at the Eagles Club from 5-7 p.m

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