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Members of the Bemidji Lodge 500 of the Sons of Norway celebrated Syttende Mai, or Norwegian Constitution Day, Monday night with traditional Norwegian foods at Skogfjorden, Concordia Language Villages' Norwegian Village. Enjoying the first course, onion soup, are Jim and Nancy Bensen at left and Kermit and Sandy Bensen at right. The meal, which included rosemary pork tenderloin, was served family style. More than 100 people attended. Pioneer Photo/Brad Swenson

Sons of Norway celebrate Syttende Mai

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Members of the Bemidji Lodge 500 of the Sons of Norway celebrated Syttende Mai, or Norwegian Constitution Day, Monday night with traditional Norwegian foods at Skogfjorden, Concordia Language Villages' Norwegian Village. Enjoying the first course, onion soup, are Jim and Nancy Bensen at left and Kermit and Sandy Bensen at right. The meal, which included rosemary pork tenderloin, was served family style. More than 100 people attended. Pioneer Photo/Brad Swenson

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