A slice of life: Rod’s Specialty Meats has been in the area for almost three decades
BEMIDJI -- The first time Rod Anderson worked with meat, it was an accident. But it's an accident that led to a 60-year career in the meat industry.
"I was carrying out groceries at a big supermarket and one day they said they needed somebody in the back to make ground beef and I've been there ever since," Anderson explained.
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