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Rod Anderson, owner of Rod’s Specialty Meats, has been working in the meat industry for 60 years.

A slice of life: Rod’s Specialty Meats has been in the area for almost three decades

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BEMIDJI -- The first time Rod Anderson worked with meat, it was an accident. But it's an accident that led to a 60-year career in the meat industry.

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"I was carrying out groceries at a big supermarket and one day they said they needed somebody in the back to make ground beef and I've been there ever since," Anderson explained.

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